About the Role
The Quality Manager is responsible for overseeing all food safety quality assurance and regulatory compliance programs to ensure that every product meets company standards and FDA/USDA requirements. This role bridges operations production and leadership teams to maintain consistent safe and high-quality food output.
Role and Responsibilities
Manage direct evaluate and assist subordinates in their daily performance by setting goals and objectives
Possess a working knowledge of and ability to train on Statistical Quality Control and Statistical Process Control
Assists in the day-to-day operation of the lab as well as address issues accordingly.
Maintains and coordinates total quality practices within the Quality Control Department.
Will play significant role in day-to-day operations and will spend 95% of their time on the production floor working with technicians and plant personnel
Ability to work flexible hours based on company needs
Ensures compliance with SQF and other relevant standards.
ESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Qualifications and Education Requirements
Qualifications and Education Requirements
3 plus years of experience in a food manufacturer & successful management/supervisory experience.
Preferred Skills
Work Environment & Physical demands
Physical Demands
Must be able to stand and walk for extended periods of time while performing floor inspections and audits.
Frequently required to bend stoop reach and climb stairs to access production areas and equipment.
Must be able to lift carry push or pull up to 25lbs occasionally
Must wear required personal protective equipment (PPE) such as hairnets gloves safety glasses hearing protection and steel-toed shoes.
Travel Required
This position may travel between different manufacturing facilities as needed all located within 30 min of each other and may need to be at more than one facility on the same day
No overnight travel is required
EEO Statement
Pures is committed to providing equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age disability or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment including recruitment hiring training promotion and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Required Experience:
Manager