Hotel :
Chateau on the Lake415 North State Hwy 265Branson MO 65616Part timeCompensation Range : $14.50 to $15.23 hourly bi-weekly.Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors.
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
Job Description
What You Will Do:
Clean and sanitize all kitchen equipment prep areas walk-ins and storage spaces
Wash and store dishes pots pans glasses and utensils in designated areas
Manage trash and recycling including cleaning bins and maintaining the dock area
Support kitchen and event teams with setup breakdown and occasional dish-up assistance
Help ensure consistent sanitation standards across all food and beverage workspaces
What Were Looking For:
No experience No problem! Well train the right candidate
Food Safety Certificate or willingness to complete training within 90 days
Ability to lift up to 50 lbs and stand bend or squat for long periods
A team player with a strong work ethic and attention to detail
Flexibility to work mornings nights weekends and holidays
Why Atrium
Hear it from Magaly L. I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily not only by my colleagues but also by my boss who consistently acknowledges my efforts and expresses appreciation for my hard work.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.