Where Youll Work
Manager of Food & Nutrition Services
St. Joseph Health Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.
Job Summary and Responsibilities
- Directs all patient interactive positions (i.e. dietitians (if applicable) diet clerks etc.) and provides for the operational needs of these positions.
- Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff and promotes patient satisfaction.
- Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload respecting changing priorities in daily operations
- Actively collaborates in the process of menu development for patient cafeteria and catering services. Assists with managing facility diet manual as well as patient diet and nutritional analysis compliance with the diet manual. Participates in hospital committees as indicated by the department policies and procedures
- Conducts job shadowing audits to assess efficacy of training programs. Provides coaching if service standards are not met.
Job Requirements
- Minimum of two (2) years of leadership experience
- RD (Registered Dietitian) OR CDM (Certified Dietary Manager) within 24 months of hire
- ServSafe Food Protection Manager upon hire
- ServSafe Allergen (ServSafe Gen) within 60 days of hire
- FHP or Servsafe - TX within 30 days of hire
Required Experience:
Manager
Where Youll WorkManager of Food & Nutrition ServicesSt. Joseph Health Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certifie...
Where Youll Work
Manager of Food & Nutrition Services
St. Joseph Health Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.
Job Summary and Responsibilities
- Directs all patient interactive positions (i.e. dietitians (if applicable) diet clerks etc.) and provides for the operational needs of these positions.
- Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff and promotes patient satisfaction.
- Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload respecting changing priorities in daily operations
- Actively collaborates in the process of menu development for patient cafeteria and catering services. Assists with managing facility diet manual as well as patient diet and nutritional analysis compliance with the diet manual. Participates in hospital committees as indicated by the department policies and procedures
- Conducts job shadowing audits to assess efficacy of training programs. Provides coaching if service standards are not met.
Job Requirements
- Minimum of two (2) years of leadership experience
- RD (Registered Dietitian) OR CDM (Certified Dietary Manager) within 24 months of hire
- ServSafe Food Protection Manager upon hire
- ServSafe Allergen (ServSafe Gen) within 60 days of hire
- FHP or Servsafe - TX within 30 days of hire
Required Experience:
Manager
View more
View less