Junior Sommelier Borgo Pignano Florence (EN)
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Job Location:
Monthly Salary:
Posted on:
07-11-2025
Vacancies:
1 Vacancy
Job Summary
The Junior Sommelier will assist in providing an exceptional wine experience to guests supporting the selection presentation and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine a commitment to continuous learning and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience.
Key Responsibilities
- Assist in curating and updating the wine list ensuring a diverse and high-quality selection.
- Provide knowledgeable recommendations to guests enhancing their dining experience through wine pairings.
- Serve wine in accordance with established service standards ensuring correct presentation and glassware use.
- Maintain the cleanliness organization and optimal conditions of the wine cellar.
- Monitor and manage wine inventory levels conducting regular stock checks and ensuring minimal waste.
- Assist in planning and executing wine-related promotions special offers and themed events.
- Support pre-sales of wines for groups weddings and special dining experiences.
- Participate in monthly wine menu engineering and performance analysis.
- Organize and conduct wine tastings wine dinners and training sessions for both staff and guests.
- Train and educate restaurant and bar staff on wine knowledge service techniques and proper handling.
- Ensure compliance with all health safety and sanitation regulations regarding wine storage and service.
- Contribute to a positive and professional team environment working closely with the culinary and service teams.
- Maintain wine-related materials in the POS system ensuring accuracy and up-to-date offerings.
- Assist in ensuring that proper wine-handling equipment and glassware are available and in excellent condition.
- Participate in daily briefings and food tastings to recommend appropriate wine pairings.
- Provide feedback on guest preferences and wine sales trends to support business growth.
- Assist your colleagues during the service if needed.
Reports to:
Restaurant & Bar Manager
Qualifications :
Requirements:
- Previous experience in a similar role or strong background in hospitality with a focus on wine service.
- Basic knowledge of wines grape varieties regions and food pairings; certification (e.g. WSET Level 1 or 2) is a plus.
- Excellent interpersonal and communication skills with a guest-focused approach.
- Strong organizational skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Passion for continuous learning and professional growth in the wine industry.
- Flexibility to work evenings weekends and holidays as required.
- Fluency in English; additional languages are an advantage.
- References
Additional Information :
What we offer:
- 7 months fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector) which can be converted into a permanent contract in 2027 based on good performance.
- 40 hours per week over 5 days with two rotating days off.
- Wellbeing initiatives and events that promote collaboration and inclusion.
- 50% discount on dining at our sister hotel.
- Training and development activities
- Welfare credit upon achievement of guest satisfaction score
- Company canteen for meals during service.
- Uniform and Uniform cleaning.
- No accommodation provided.
This position offers an exciting opportunity for a wine enthusiast to develop his/her skills within a dynamic hospitality setting contributing to an exceptional dining experience for guests.
Workplace: Florence Via Bolognese 89
Il presente annuncio è rivolto ad entrambi i sessi ai sensi delle leggi 903/77 e 125/91 e a persone di tutte le età e tutte le nazionalità ai sensi dei decreti legislativi 215/03 e 216/03.
Invia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 GDPR e saranno utilizzati esclusivamente per la selezione in corso. Lofferta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Presentation Skills
- Illustration
- Data Entry
- Computer Skills
- Math
- Android
- Pricing
- Merchandising
- Microsoft Excel
- IOS
- Baking
- Retail Math
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
