catering team leader

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profile Job Location:

Baltimore, MD - USA

profile Monthly Salary: Not Disclosed
Posted on: 07-11-2025
Vacancies: 1 Vacancy

Job Summary

Main Function:

To set-up prepare serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides when assisting.

Duties and Responsibilities:

 

  • Check the catering calendar reviews worksheets and check the catering bulletin board for messages frequently.
  • Sets up and delivers daily coffee carts to the Doctors Lounge and 7th Floor Lounge. Checks daily and replenishes the EMS Lounge as needed.
  • Prepares cold food salads cold plates relish trays appetizers etc. according to instruction on catering sheets.
  •  Fill supply requisitions and deliver as necessary after signing off on form and receiving signature upon delivery.
  • Responsible for set-up and clean-up of the boardroom on a daily basis. Ensure boardroom checklist is accurate and signed off daily.
  • Must pick up clean and store all equipment and items used for special functions and coffee set-ups. Clean and polish all equipment in slow periods or as requested. Be sure to soak all glass coffee pots.
  • Maintain cleanliness and organization of the catering storeroom.
  • Wears proper attire designed by dress code. Consistently wears I.D. badge.
  • Assist customers in a service oriented and courteous manner.
  • Relay customer comments and concerns to Manager. Keeps Manager informed.

Qualifications :

Qualifications:

  • Education: High school diploma or GED required; post-secondary education in Hospitality Management preferred
  • Certifications: ServSafe certification required
  • Experience: 3-5 years in Food Service Catering Patient Tray Line or Retail Food Service; leadership experience preferred
  • Skills:
  • Excellent time management and interpersonal skills
  • Proficiency with catering software and POS systems
  • Strong food safety knowledge
  • Attention to detail and ability to multitask
  • Additional Requirements:
  • Flexibility to work weekends evenings and holidays
  • Adherence to dress code and professional appearance standards

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Compensation:
Pay Range: $15.61-$18.65
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide

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Remote Work :

No


Employment Type :

Full-time

Main Function:To set-up prepare serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides when assisting.Duties and Responsibilities: Check the catering calendar reviews worksheets and check the catering bulletin board for messages frequently...
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Key Skills

  • Hyperion
  • Acquisition
  • Asset
  • ABAP
  • Basic
  • Activex

About Company

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When you come to the University of Maryland St. Joseph Medical Center, you’re coming to more than simply a beautiful 37-acre, 218-bed suburban Baltimore, Maryland campus. You’re embarking on a professional journey that encourages opportunities, values a team atmosphere, and makes conv ... View more

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