Commis

We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Jakarta Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various dishes according to recipes and chef instructions
• Maintain a clean and organized work station adhering to food safety and hygiene standards
• Collaborate with other kitchen staff to ensure timely and efficient food production
• Properly store and rotate food items to minimize waste and maintain quality
• Assist in the preparation of mise en place for different sections of the kitchen
• Support senior chefs in plating and presenting dishes to meet quality standards
• Participate in kitchen inventory and stock management tasks
• Contribute ideas for menu improvements and new dish creations
• Adapt to changing priorities and maintain a positive attitude in a fast-paced environment
• Continuously learn and develop culinary skills under the guidance of experienced chefs

Qualifications :

• Basic culinary skills and knowledge with a passion for food and customer service
• Understanding of food safety and hygiene practices
• Ability to work effectively in a high-pressure fast-paced kitchen environment
• Excellent interpersonal and communication skills
• Detail-oriented with a strong focus on accuracy and consistency
• Physical stamina to stand for long periods and perform kitchen duties
• Ability to follow recipes and instructions accurately
• Flexible and adaptable to changing priorities and work schedules
• Goal-oriented with a desire to grow and advance in the culinary field
• Basic knowledge of local Indonesian cuisine is a plus
• High school diploma or equivalent; culinary education or training is preferred
• Willingness to learn and continuously improve culinary skills

Remote Work :

No

Employment Type :

Full-time