Lab technician

South Gate, CA - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

At Saputo we bring good to the table by making high-quality products investing in our people and supporting communities around the world . As a top 10 global dairy processor we value contributions that matter and strive to foster an inclusive growth-driven work environment. Ready to bring your best

JOB DESCRIPTION

At Saputo we make contributions that matter every day. Were a growing team of dedicated and passionate people around the world with a longstanding history of excellence. Each of our employees bring their best every day and together we create high-quality products our customers and consumers enjoy. Position Anticipated 1824-month position eligible to earn a quarterly bonus and severance package. To learn more visit us at Responsibilities

Perform all required microbiological testing including total plate count yeast & mold coliform etc.
Aseptically collect samples from in-process products finished goods ingredients fluid ingredients from silos and by-products (e.g. whey).
Conduct environmental monitoring such as ATP swabs indicator swabs airflow and air quality testing and water testing.
Perform organoleptic evaluations for milk and cheese products.
Conduct analytical testing including moisture fat pH total solids titratable acidity and salt content.
Prepare all media solutions and materials necessary for laboratory testing.
Set up operate maintain clean and calibrate all laboratory equipment including automated testing devices. Use computer software (e.g. Word Excel) for data entry and reporting.
Follow established procedures to ensure accuracy of results and adhere to all safety protocols.
Perform quality-related tasks such as shelf-life evaluations and rotation.
Immediately report any unusual results or product defects to the QA Supervisor/Manager and perform necessary rechecks.
Maintain inventory of lab supplies and keep the work area clean and organized.
Assist in training new laboratory personnel.
Perform other duties as assigned.

Qualifications:

An associate degree in Dairy Science Food Science or a related field.
13 years of laboratory experience or equivalent education/experience in the food industry.
Experience with SAP and Microsoft Office (Word Excel).
Skills in aseptic sampling swabbing equipment calibration sensory evaluation shelf-life testing and use of lab equipment such as FT-1 CEM Smart Trac and pH meters.
Availability to work day shift with flexibility to rotate across all three shifts as needed.

Hourly pay rate: $24.31

In the USA Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products with a portfolio of well-loved brands such as Stella Frigo Cheese Montchevre Stella and Treasure Cave. We also boast a strong foodservice presence partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing operations supply chain sales quality assurance or in any other function your role is integral to our success. You will make contributions that matter all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. endeavors to make accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process please contact Human Resources at or email . This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or protected veteran status. If youd like more information on your EEO rights under law please visit .

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants please visit our Corporate website associated section by clicking here (English) or here (Spanish).

JOB DESCRIPTION

Perform all required microbiological testing including total plate count yeast & mold coliform etc.
Aseptically collect samples from in-process products finished goods ingredients fluid ingredients from silos and by-products (e.g. whey).
Conduct environmental monitoring such as ATP swabs indicator swabs airflow and air quality testing and water testing.
Perform organoleptic evaluations for milk and cheese products.
Conduct analytical testing including moisture fat pH total solids titratable acidity and salt content.
Prepare all media solutions and materials necessary for laboratory testing.
Set up operate maintain clean and calibrate all laboratory equipment including automated testing devices. Use computer software (e.g. Word Excel) for data entry and reporting.
Follow established procedures to ensure accuracy of results and adhere to all safety protocols.
Perform quality-related tasks such as shelf-life evaluations and rotation.
Immediately report any unusual results or product defects to the QA Supervisor/Manager and perform necessary rechecks.
Maintain inventory of lab supplies and keep the work area clean and organized.
Assist in training new laboratory personnel.
Perform other duties as assigned.

Qualifications:

An associate degree in Dairy Science Food Science or a related field.
13 years of laboratory experience or equivalent education/experience in the food industry.
Experience with SAP and Microsoft Office (Word Excel).
Skills in aseptic sampling swabbing equipment calibration sensory evaluation shelf-life testing and use of lab equipment such as FT-1 CEM Smart Trac and pH meters.
Availability to work day shift with flexibility to rotate across all three shifts as needed.

Hourly pay rate: $24.31