Pastry Chef

Red Ember Recruitment (PTY) Ltd

Job Location:

Cape Town - South Africa

Monthly Salary: ZAR 12000 - 14000

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Red Ember Recruitment on behalf of the client is seeking a passionate and skilled Pastry Chef to be in Franschhoek.

This role offers an exciting opportunity to craft exceptional pastries and desserts contributing to unforgettable dining experiences.

Responsibilities:

Prepare and design a wide variety of high-quality pastries desserts and baked goods for the restaurant menu.
Develop innovative pastry and dessert options for seasonal menus and special events.
Create and modify recipes to suit customer preferences dietary restrictions or feedback.
Ensure proper FIFO procedures for food storage and rotation to maintain freshness and minimize waste.
Maintain consistency in taste appearance portion control and presentation standards.
Oversee ingredient quality and proper handling of all baked goods.
Collaborate with the Head Chef on special menus for events promotions and seasonal changes.
Manage inventory of pastry ingredients and supplies minimizing waste and controlling costs.
Participate in monthly inventory counts and maintain accurate stock documentation.

Requirements

Minimum 2 years experience in a 5-star hotel or fine dining restaurant.
Matric Certificate.
Diploma or certification in Pastry Arts Culinary Arts or related field.

Required Skills:

Minimum 2 years experience in a 5-star hotel or fine dining restaurant.

Required Education:

Matric CertificateDiploma or certification in Pastry Arts Culinary Arts or related field

Red Ember Recruitment on behalf of the client is seeking a passionate and skilled Pastry Chef to be in Franschhoek.This role offers an exciting opportunity to craft exceptional pastries and desserts contributing to unforgettable dining experiences.Responsibilities:Prepare and design a wide variety o...