Line Cook
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Job Location:
Wilmington, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
7 days ago
Vacancies:
1 Vacancy
Job Summary
Line Cook:
Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
Prepare a variety of meats seafood poultry vegetables and other food items in broilers ovens grills fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range and refrigeration equipment.
Prepares item for broiling grilling frying sauteing or other cooking methods by portioning battering breading seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by Chef or Manager on Duty.
Qualifications:
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and effectively.
Be able to reach bend stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
HOUSE See what your design will be like Innovation Execution Consistency Titan Hospitality Group is the premier restaurant management group in the Mid-Atlantic region with over 25 years of restaurant management experience.Headquartered in Anne Arundel County, Titan Hospitality Group o ... View more
