Diswasher

The Dishwasher will support food service operations by maintaining cleanliness and sanitation standards in the dish room and other assigned areas. The role involves performing a variety of cleaning dishwashing and food service support tasks. The individual may also assist in retail production or catering areas as needed to ensure smooth daily operations.

• Perform dishwashing and general clean-up duties in the kitchen and service areas.

• Support trayline service transport food to designated service areas and handle trash removal.

• Follow all instructions to maintain high standards of service hygiene and food safety.

• Prevent waste by using chemicals appropriately and reporting misuse or unsafe practices to the supervisor.

• Assist with basic food preparation or service tasks as assigned.

• Maintain a clean and organized work area adhering to all safety and sanitation guidelines.

• Ability to speak read and follow verbal directions in English.

• Must be able to work cooperatively with others and perform multiple tasks under supervision.

• Attention to detail and commitment to cleanliness and safety.

• Previous experience in food service customer service or dishwashing.

• Ability to perform simple calculations manually or with a calculator.

• Knowledge of food production and service procedures.

• Ability to delegate duties and maintain efficient work standards when needed.

• Strong communication and interpersonal skills with an understanding of body mechanics safety measures and infection control.