Stewarding Manager, Pre-Opening, The St. Regis London

About the Hotel

Coming soon to the heart of Mayfair The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler service refined interiors by Richmond International and an unmatched Bond Street address The St. Regis London embodies Live Exquisite a celebration of Londons pioneering and glamorous lifestyle for the Luminaries of the world.

The Opportunity

We are seeking a detail-oriented and service-driven Stewarding Manager to oversee the daily operations of our back-of-house support teams. This hands-on leadership role is essential to maintaining the high standards of cleanliness efficiency and presentation that define The St. Regis experience. You will manage dish room operations night cleaning banquet plating and food running while leading a team of kitchen support staff with precision and care.

Key Responsibilities

Managing Day-to-Day Operations

Ensure all supplies equipment and uniforms are available and maintained

Conduct inventories of china glass silver and smallware

Monitor and manage inflow of materials and stock levels

Enforce sanitation and safety standards across all utility areas

Maintain food holding and transport equipment in optimal condition

Ensure compliance with food handling regulations and property standards

Communicate operational updates to executive team and peers

Leading the Kitchen Team

Supervise kitchen utility staff and manage daily operations

Lead by example with integrity professionalism and a commitment to excellence

Foster a culture of teamwork respect and continuous improvement

Set clear performance expectations and provide coaching and feedback

Celebrate team successes and recognize individual contributions

Manage departmental expenses and support budget goals

Encourage open communication and collaboration across teams

Ensuring Exceptional Customer Service

Attend leadership meetings and contribute to service improvement initiatives

Ensure utility operations support seamless guest experiences

Promote guest satisfaction as a core focus of all departmental activities

Managing and Conducting Human Resource Activities

Recruit train and develop kitchen utility staff

Provide guidance on safety procedures and equipment handling

Monitor performance and conduct timely reviews

Address employee concerns and support engagement initiatives

Ensure fair administration of policies and disciplinary procedures

What Were Looking For

High school diploma or GED with 4 years of experience in procurement food & beverage or culinary operations OR

2-year degree in Hospitality Business or related field with 2 years of relevant experience

Why Join Us

Be part of a historic opening and a globally renowned luxury brand

Lead a vital team in one of Londons most iconic locations

Enjoy competitive compensation benefits and career development opportunities

Shape the future of luxury hospitality in the UK

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.