Line Cook- La Plume
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Job Location:
Monthly Salary:
Posted on:
14 days ago
Vacancies:
1 Vacancy
Job Summary
The Day to Day:
- Execute dishes with precision and consistency upholding the standards of our Southern French-inspired menu
- Prepare and cook items in accordance with recipes portion controls and presentation specifications
- Work efficiently across stations as assigned supporting a smooth and coordinated kitchen operation
- Collaborate with your team to ensure timely and accurate service especially during peak hours
- Maintain cleanliness sanitation and safety standards in all work areas
- Assist in daily prep inventory management and receiving/stocking deliveries
- Communicate clearly with FOH and BOH to maintain flow and exceed guest expectations
- Uphold our values by bringing professionalism enthusiasm and care to every shift
- Support new team members through mentorship and on-the-job training
- Demonstrate pride in your work and contribute to a positive respectful kitchen culture
Qualifications :
- 1 years working in a professional kitchen is preferred but a strong work ethic and willingness to learn go a long way
- Clear and respectful communication skills both with your kitchen team and front-of-house staff
- Attention to detail and the ability to stay organized in a fast-paced high-pressure environment
- Ability to manage multiple tasks efficiently while maintaining consistency and quality
- Physically able to meet the demands of the job including standing for long periods and lifting up to 25 lbs
- Flexible availability including weekdays weekends evenings and holidays
- Legally eligible to work in Canada
Additional Information :
Oliver and Bonacini Hospitalitys Diversity Commitment
At Oliver and Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
