Commis 1 Butchery

• Assist in the preparation cutting trimming and portioning of meats and poultry according to kitchen standards.
• Ensure proper storage labeling and rotation of meat products.
• Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
• Support the kitchen team with daily mise en place and production needs.
• Monitor inventory levels and report shortages or quality issues.
• Follow all health and safety regulations and kitchen protocols.

Qualifications :

• Previous experience in a butchery or kitchen environment preferred.
• Basic knowledge of meat cuts and handling techniques.
• Ability to work in a fast-paced environment and follow instructions.
• Good English communication and teamwork skills.
• Physically fit and able to handle heavy lifting and long hours on foot.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESS   

Remote Work :

No

Employment Type :

Full-time