Chef de Partie Banquet (Chinese Specialty)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Chef de Partie - Banquet (Chinese cuisine) supports the leadership team in the Chinese section of the banquet kitchen. They ensure that banquet events are executed successfully and that guests experience exceptional culinary delights. The Chef de Partie collaborates with the Sous Chef and Chef de Cuisine to develop menus and create innovative dishes while maintaining high food quality and presentation standards. They supervise and train their team to ensure efficient and precise food preparation proper plating techniques and timely delivery of dishes. Moreover the Chef de Partie maintains food safety and hygiene standards checks kitchen equipment and ensures the cleanliness of the banquet kitchen. With a keen eye for detail and a passion for culinary excellence the Chef de Partie plays a crucial role in creating unforgettable dining experiences for guests and ensuring that the hotels banquet events are a resounding success.
Qualifications :
- Education: Formal culinary education or a degree/diploma in Culinary Arts is preferred.
- Experience: Two years in a professional kitchen with a strong background in banquet or large-scale catering operations. Previous experience in luxury hotels or high-end establishments is highly valued.
- Chinese Cuisine Expertise: Proven skills in authentic Chinese cuisine with the ability to prepare and present a wide range of Chinese banquet dishes to high standards.
- Banquet Operations: Solid experience in banquet kitchens including handling high-volume production coordinating with service teams and ensuring timely execution of events.
- Culinary Skills: Proficiency in banquet-style cooking menu planning and execution.
- Leadership: Demonstrated ability to lead train and motivate a culinary team while maintaining a positive and efficient working environment.
- Menu Development & Cost Control: Experience in designing banquet menus portion control and food cost management to ensure quality and profitability.
- Organization & Time Management: Strong ability to manage multiple orders tasks and timelines under pressure with meticulous attention to detail.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
