Temp
Processors can be assigned to various positions within the production department including but not limited to butchering sorting filleting and case-up. Processors are also required to participate in plant clean-up and other similar or related duties as requested or assigned.
Essential Functions:
Work under all these conditions:
- Up to 16 hours per day with breaks 4 or more hours apart
- Up to 7 days per week
- In cold and wet environments
- Standing the entire time while also making repetitive motions using hands arms legs and back frequent rotations and twisting and bending at the waist climbing and descending stairs and occasionally sitting balancing stooping kneeling crouching and crawling
- Working quickly and in teams of processors and other employees while mentally focusing on the job the entire time!
Perform job-specific tasks:
- Regularly lift and/or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Clean scrape trim and fillet products
- Open and remove raw materials and place on belts
- Segregate product on conveyor belt or table according to grade color and size and place product in containers or on designated conveyors
- Gather weigh and tally roe baskets
- Use hands to finger handle or feel and reach with hands and arms for long periods of time
- Discard substandard or defective items and foreign objects
- Pack products in baskets cans boxes barrels totes or crates for storage or shipment
- Review workspace for cleanliness and safety
- Help clean up the plant Always be on time for your shift
- Basic communication with English speakers
- Read write and recognize similarities and differences between words and series of numbers
- Basic math such as addition subtraction multiplication and division with 10s and 100s
- Perform job operations using the units of measurement weight volume and distance
- Visually identify defects in seafood products
Education/Experience:
Previous seafood industry experience is a plus. We also welcome employees with no prior experience or training.
#EmploynetJobsVisalia
17.75
TempProcessors can be assigned to various positions within the production department including but not limited to butchering sorting filleting and case-up. Processors are also required to participate in plant clean-up and other similar or related duties as requested or assigned.Essential Functions:W...
Temp
Processors can be assigned to various positions within the production department including but not limited to butchering sorting filleting and case-up. Processors are also required to participate in plant clean-up and other similar or related duties as requested or assigned.
Essential Functions:
Work under all these conditions:
- Up to 16 hours per day with breaks 4 or more hours apart
- Up to 7 days per week
- In cold and wet environments
- Standing the entire time while also making repetitive motions using hands arms legs and back frequent rotations and twisting and bending at the waist climbing and descending stairs and occasionally sitting balancing stooping kneeling crouching and crawling
- Working quickly and in teams of processors and other employees while mentally focusing on the job the entire time!
Perform job-specific tasks:
- Regularly lift and/or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Clean scrape trim and fillet products
- Open and remove raw materials and place on belts
- Segregate product on conveyor belt or table according to grade color and size and place product in containers or on designated conveyors
- Gather weigh and tally roe baskets
- Use hands to finger handle or feel and reach with hands and arms for long periods of time
- Discard substandard or defective items and foreign objects
- Pack products in baskets cans boxes barrels totes or crates for storage or shipment
- Review workspace for cleanliness and safety
- Help clean up the plant Always be on time for your shift
- Basic communication with English speakers
- Read write and recognize similarities and differences between words and series of numbers
- Basic math such as addition subtraction multiplication and division with 10s and 100s
- Perform job operations using the units of measurement weight volume and distance
- Visually identify defects in seafood products
Education/Experience:
Previous seafood industry experience is a plus. We also welcome employees with no prior experience or training.
#EmploynetJobsVisalia
17.75
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