Food Service Manager Job Tralee

Food Service Manager Tralee Co Kerry

Blue Forge Recruitment proudly partners with some of the most progressive and respected retail and FMCG companies across Ireland. We are delighted to assist a large Irish owned retail business which has been a major Irish success story and is still going with more in store in the coming years. Now operating over 35 top retail fresh food stores nationwide and with more to follow our client is looking to strengthen their teams in a number of key areas of management.

At present they are seeking a Food Service Unit Manager for one of their busy sites. This is a modern retail convenience shop with multiple services like a fast-paced convenience shop off licence forecourt but particularly known for their unique fresh food offering and fresh food concessions.

This is a dynamic award-winning retail business who partners with Skillnet Ireland and other Retail governing bodies to drive success not only for them but their teams as well to help grow their careers and enhance their education. They are a passionate fresh food business and their fresh foods is a major USP for their stores.
If you are a passionate person who works in Fast Food catering or some type of fresh food environment or similar deli operation at Senior staff Supervisor or Manager level and enjoys engaging with the public wed love to speak with you whether you feel you are a fit or not.

Our client offers a competitive salary depending on size of stores and roles.

Typical starting salaries for Deli Managers vary DOE 35000 - 38000 Benefits include Fuel and Store Discounts Company pension scheme supported further education and training. Flexible working hours.

Key Requirements for this Food Service Manager Job:

• Proven Supervisor or manager experience in a hands on fast-paced fresh food or fast food environment 1-2 years will suffice or 4-5 years experience working as a senior member of the team with managerial duties .
• Expertise in fresh food stock control with the ability to manage and place accurate fresh food orders across a wide range of fresh food products.
• A strong eye for detail and a commitment to excellence in customer service hygiene and the presentation of counter displays.
• Exceptional organisational skills with the ability to manage time and priorities effectively in a dynamic environment.
• Confident in leading motivating and delegating to a team able to give clear direction while fostering a positive and collaborative workplace culture.
• A proactive self-starter who thrives both independently and as part of a team.
• Fully competent in food safety procedures and HACCP compliance with a strong understanding of best practices in a food handling environment.

Responsibilities for this Food Service Manager Job:

• Take ownership of the day-to-day operations across this fresh food concession.
• Lead manage and support a team of 2-5 staff members effectively organising workloads to ensure timely completion of all tasks.
• Monitor and maintain optimal stock levels for weekly trade using digital tools and sales data to drive smart ordering decisions and minimise waste and shrinkage.
• Ensure strict compliance with all food safety and hygiene protocols including accurate upkeep of HACCP and hygiene records.
• Uphold and enforce the highest standards across all fresh food areas clearly communicating expectations and holding the team accountable for consistent performance.
• Train coach and develop staff members fostering a culture of excellence boosting productivity and enhancing the overall customer experience.

Contact Blue Forge Recruitment ator visit our website Blue Forge Recruitment Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company assisting Retail and FMCG companies source Retail HR Accountancy and Sales professionals.