Banquet Chef Taskforce
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Job Location:
Fort Lauderdale, FL - USA
Monthly Salary:
USD 5 - 10
Posted on:
11 days ago
Vacancies:
1 Vacancy
Job Summary
*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*
POSITION: Taskforce Banquet Chef
DEPARTMENT: CULINARY
REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE
REQUIREMENTS:
- Reading writing and oral proficiency in the English language.
- High school graduate.
- Train Supervise and work with all cook and culinary staff in order to pre pare cook and present food according to hotel standard in order to create quality food products
- Implement the philosophy of creativity innovation in order to develop an environment of artistic presentation in displays plates platters and salads.
ESSENTIAL FUNCTIONS:
- The ability to follow proper payroll and uniform procedures.
- The ability to check and complete mise en place and pars and set-up the station for breakfast lunch and/or dinner.
- The ability to prepare and serve items as required by all outlets (including specials) Banquets and off site venues
- The ability to teach and guide Chef Tech procedures
- The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- The ability to communicate with the sous Chef and the Executive Chef regarding menu items problem situations or shortages.
- The ability to utilize the computer system in retrieving orders and creating schedules vacation plans.
- The ability to complete requisitions obtain proper signatures and submit to the Purchasing department and do product inventory for the next day ordering and delivery.
- The ability to maintain a good working relationship with other employees. Especially in an environment of stress and pressure.
- The ability to store items properly at the end of the shift and clean all work surfaces and equipment.
- The ability to complete prep work for the following day and organizing the week ahead.
- The ability to ensure a clean neat and organized work area and do follow up checks with interacting departments such as stewarding and engineering.
- The ability to handle and report any accident immediately no matter how minor.
- The ability to conduct oneself in a professional manner at all times to reflect the high standards of the Riverside Hotel
- The ability to respond properly in any hotel emergency or safety situation.
- The ability to perform other tasks or projects as assigned by hotel management associates interview process and evaluations.
- The ability to be certified in Food Service Sanitation and teach others about sanitation.
- The ability to practice knowledge of all outlet Food Standards.
- The ability to practice creativity innovation in culinary practices and do testing of the products in conjunctions with proper recipe breakdown photo shots.
PHYSICAL REQUIREMENTS:
Position:
- Standing/walking
- Forward bend squat forward reach to retrieve items from cabinets
- Repetitive forward bend of head/neck
- Lifting through height of 6 to 5(squatting or forward bend) from dolly to refrigerator shelves
- Carrying boxes/bags of food a distance of 10 feet
- Shoulder motions below 90 degrees shoulder flexion
- Gross grasp to hold tongs spoons
- Repetitive elbow motion in mid-range for chopping
- Repetitive wrist motions through partial range for stirring andchopping
Forces:
- boxes of celery potatoes carrots etc.: 50 lbs. ea.
- pots of food: 25-50 lbs.
- stirring food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as Potato Salad
Repetitions:
- * Standing virtually all day (most standing is in one spot by stove)
- * Walking: occasionally
- * Lifting from dolly to refrigerator: 10-20 minutes 2 x day
- * Forward flexion of head/neck: during all stirring and chopping Tasks
- * Stirring chopping: repetitive and very frequent
Environment: Most of shift is spent standing in front of hot stoves or ovens
Sensory: High abilities with touch sight hearing smell and taste
EEO/M/F/V/D
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Catering
- Taleo
- Food Industry
- Cooking
- Heavy Lifting
- Sanitation
- Knife Skills
- Banquet Experience
About Company
*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: LINE COOK IIDEPARTMENT: ...
