Head Chef
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
03-11-2025
Vacancies:
1 Vacancy
Job Summary
Oaks Aukland Hotel are looking for an experienced and passionate Head Chef to oversee the kitchen operations at :DASH - on a full-time basis.
:DASH Auckland has all the ingredients for success a great team an unbeatable location and a concept built for energy.
Reimagined for Aucklands dynamic dining scene :DASH is more than a venue its a movement. Fast fun flavourful and full of intent its where pace meets personality and every service runs on rhythm. Within a few blocks youll find plenty of places doing the basics right but were the ones with a story. A story about simple bold food done brilliantly served with purpose and delivered by a team that loves what they do.
The menu moves at guest speed grab a coffee share a Caesar or settle in for sliders skewers and a craft beer before the show. Every dish is built for flow flavour and consistency the fundamentals done right every time.
Key Responsibilities Include:
- Supervising kitchen team members ensuring excellence and consistency in the product delivered to customers.
- Development of new menus and associated costing.
- Running stock control and managing all BOH food and wage costs.
- Enforcing daily and weekly systems and procedures to ensure a high level of presentation hygiene service and product quality.
- Ensuring compliance with all health and safety regulations and food standards.
- Recruiting inducting training and rostering of BOH team members.
Qualifications :
Were not chasing fine dining or trends; were about attitude energy and execution. If you thrive in a fast-paced people-first environment and love the buzz of a busy service youll fit right in.
- 2 years experience working as a Head Chef.
- Formal culinary qualification.
- Ability to manage a busy kitchen with a high level of consistency and creativity.
- Strong staff management experience with the ability to lead develop and motivate a high preforming team.
- Ability to work well in a high pressure fast paced environment.
- Be flexible to work a range of different shifts including weekends.
- Have excellent interpersonal and communication skills.
Additional Information :
At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.
Currently we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
