Commis Banquet
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Job Location:
Monthly Salary:
Posted on:
03-11-2025
Vacancies:
1 Vacancy
Job Summary
The Commis Banquet is responsible for assisting in the preparation and presentation of food for banquet events. The role supports the culinary team in delivering consistently high-quality dishes that meet hotel standards and guest expectations. Working under the guidance of senior chefs the Commis ensures that all assigned tasks are carried out efficiently while maintaining the highest standards of hygiene safety and organization.
Qualifications :
- Education: A high school diploma or equivalent qualification is required; completing a culinary program or obtaining a certificate in culinary arts is advantageous.
- Culinary Knowledge: Basic understanding of culinary techniques food preparation methods and kitchen equipment with familiarity in banquet or large-scale event service.
- Experience: Previous experience in a professional kitchen is preferred.
- Skills: Strong knife skills proficiency in basic cooking techniques and the ability to work efficiently under pressure with attention to detail.
- Hygiene and Safety: Knowledge of food safety and hygiene practices including proper food handling and sanitation procedures.
- Physical Stamina: Ability to stand for long periods lift heavy objects and perform repetitive tasks in a fast-paced environment.
- Teamwork and Communication: Effective communication skills and the ability to work collaboratively while following direction from senior chefs.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Dewatering
- Food Service
- Corporate Attorney
- LNG
- Light Vehicle Driving
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
