Commi 2 Middle Eastern & Moroccan cuisine
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Job Location:
Monthly Salary:
Posted on:
03-11-2025
Vacancies:
1 Vacancy
Job Summary
- Works under close guidance and supervision of the Chef de Partie
- Prepares mis-en-place according to standard recipes
- Is required to know basic cooking methods
- Observes and tastes food items when being cooked
- Take notes and records all recipes in your own recipe book
- Assists in the preparation of functions and buffets
- Transport food to and from outlets
- Cleans and maintains work areas equipment utensils and cold rooms at all times
- Assist Commi & Chef de Partie in performance of his/her duties
- Works continually using the Customer Comes First values
- Performs any other duties that may be assigned to him
- Receive and transport the grocery items ordered by the section from store to kitchen
- May be required to take part in Hotel/Kitchen training
- Dispenses food only with a micros check or valid captains order
Qualifications :
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
Additional Information :
- Opportunity to join the first Raffles in Bahrain
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Integration
- Advocacy
- Animation
- Back Office Support
- Bid Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
