Job Title Chef de Cuisine Greek / Mediterranean
Location: Manama Bahrain
Job Type: FullTime Permanent
Category: Culinary
About the Opportunity
A prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The successful candidate will lead the culinary direction of a signature concept restaurant overseeing all aspects of kitchen operations creative menu development and team leadership.
This is an exciting opportunity for a chef with a luxury hospitality background who thrives in fastpaced environments and has a flair for modern authentic Mediterranean flavors.
This iconic luxury resort is located on Bahrain s scenic coast and features five restaurants four bars a private beach club and the first Thalassa Spa in the GCC region. With over 260 rooms and suites multiple banquet venues and a strong reputation for international cuisine it is a careerdefining platform for chefs who want to work at the highest level of hospitality.
Requirements
Lead and inspire a dynamic kitchen team in delivering exceptional dining experiences.
Develop seasonal and themed menus aligned with culinary trends and brand standards.
Oversee food production and presentation to ensure consistency quality and innovation.
Control food cost and minimize waste through efficient production and menu engineering.
Ensure compliance with food safety and hygiene protocols (HACCP FIFO temp logs etc..
Collaborate with F&B leadership on special events and promotional planning.
Mentor and coach sous chefs and junior kitchen staff fostering continuous development.
Oversee kitchen maintenance and place work orders when necessary.
Candidate Profile
Minimum 3 4 years experience as Chef de Cuisine or Sous Chef in a 5star or fine dining environment.
Strong command of Greek and Mediterranean cuisine from traditional dishes to contemporary presentations.
Culinary diploma or equivalent professional certification preferred.
Strong leadership communication and team development skills.
High attention to detail creativity and a commitment to excellence.
Resilient under pressure and comfortable managing highvolume operations.
Benefits
Competitive Salary package
Free accommodation transportation and visa sponsorship
Medical health insurance
Duty meals provided
Access to global hotel network benefits (staff rates and discounts)
Ongoing training development and internal promotion opportunities
A collaborative and multicultural working environment in a luxury beach side setting
Applications: Please include your latest CV in English any supporting material connected with your working portfolio.
Shortlisted candidates will be contacted for Whatsapp. interviews.
Job Title Chef de Cuisine Greek / MediterraneanLocation: Manama Bahrain Job Type: FullTime Permanent Category: CulinaryAbout the OpportunityA prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The success...
Job Title Chef de Cuisine Greek / Mediterranean
Location: Manama Bahrain
Job Type: FullTime Permanent
Category: Culinary
About the Opportunity
A prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The successful candidate will lead the culinary direction of a signature concept restaurant overseeing all aspects of kitchen operations creative menu development and team leadership.
This is an exciting opportunity for a chef with a luxury hospitality background who thrives in fastpaced environments and has a flair for modern authentic Mediterranean flavors.
This iconic luxury resort is located on Bahrain s scenic coast and features five restaurants four bars a private beach club and the first Thalassa Spa in the GCC region. With over 260 rooms and suites multiple banquet venues and a strong reputation for international cuisine it is a careerdefining platform for chefs who want to work at the highest level of hospitality.
Requirements
Lead and inspire a dynamic kitchen team in delivering exceptional dining experiences.
Develop seasonal and themed menus aligned with culinary trends and brand standards.
Oversee food production and presentation to ensure consistency quality and innovation.
Control food cost and minimize waste through efficient production and menu engineering.
Ensure compliance with food safety and hygiene protocols (HACCP FIFO temp logs etc..
Collaborate with F&B leadership on special events and promotional planning.
Mentor and coach sous chefs and junior kitchen staff fostering continuous development.
Oversee kitchen maintenance and place work orders when necessary.
Candidate Profile
Minimum 3 4 years experience as Chef de Cuisine or Sous Chef in a 5star or fine dining environment.
Strong command of Greek and Mediterranean cuisine from traditional dishes to contemporary presentations.
Culinary diploma or equivalent professional certification preferred.
Strong leadership communication and team development skills.
High attention to detail creativity and a commitment to excellence.
Resilient under pressure and comfortable managing highvolume operations.
Benefits
Competitive Salary package
Free accommodation transportation and visa sponsorship
Medical health insurance
Duty meals provided
Access to global hotel network benefits (staff rates and discounts)
Ongoing training development and internal promotion opportunities
A collaborative and multicultural working environment in a luxury beach side setting
Applications: Please include your latest CV in English any supporting material connected with your working portfolio.
Shortlisted candidates will be contacted for Whatsapp. interviews.
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