Demi Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Organise and manage your kitchen section efficiently ensuring high-quality menu preparation and presentation.
Assist with ordering stock control and minimising waste while maintaining hygiene standards.
Collaborate with the team across all kitchen sections and the Food & Beverage team to ensure smooth operations.
Prepare staff meals and ensure all work areas and equipment are clean maintained and ready for service.
Qualifications :
Requirements:
Previous successful experience as a Demi Chef or similar kitchen role.
Trade qualification in cookery or equivalent.
Ability to work independently and as part of a small versatile team.
Flexibility to adapt to the unique challenges of a remote lodge environment.
Strong organisational skills and attention to detail.
Knowledge of food safety stock control and kitchen hygiene standards.
Additional Information :
Cooinda Lodge Kakadu offers a unique opportunity to work in one of Australias most iconic locations surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.
We offer:
Competitive salary package (commensurate with experience).
On-site accommodation and meals provided.
Access to Accors world-leading training and development programs.
Unique work environment surrounded by natural and cultural heritage.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
