Bartender (Pt) Cutwater
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Job Location:
San Diego, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do
SALARY:$17.50/hr
SCHEDULE:Part-Time
WORK LOCATION:San Diego CA (Miramar)
COMPANY:
At Cutwater Spirits we are explorers charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys vodka gin rums tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset and were looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond
The Bartender performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests. They multitask and manage a fast-paced work flow while taking orders and preparing classic and innovative beverages. They continue to engage with guests to ensure theyre happy with their experience. This position works under the direction of the Tasting Room Bar Manager.
Daily Duties Functions Responsibilities:
- Consistently deliver excellent customer service by taking orders preparing them efficiently and building a rapport with clientele.
- Create authentic custom guest experiences through a high level of attention to detail and service.
- Enter orders to POS system correctly and process payments.
- Handle card and cash transactions ensuring that all funds in the cash drawer are accurate and accounted for at the end of the shift.
- Keep an eye on patron intoxication levels respond appropriately and alert management.
- Identify customer issues and work with management when needed to resolve promptly while maintaining a safe and positive environment.
- Unpack deliveries and stock bar. Change beer kegs.
- Maintain a high level of cleanliness and organization in the bar service stations storage areas prep stations and all other work stations assigned.
- Support the bar team by juicing stocking prepping rotating kegs products and flatware when needed.
- Display genuine enthusiasm for the brand products and company mission.
- Offer knowledgeable recommendations based on customer questions and assessment of customer needs and preferences.
- Check customer identification in compliance with law and Tasting Room standards.
- Perform all opening and closing tasks are completed daily.
- Manage multiple tasks including fulfilling the duties as a busser food runner and server.
- Embraces and fulfills the core values and culture of Cutwater Spirits.
- Other duties as requested
Physical Conditions
- Work takes place in crowded hot occasionally humid and loud environment for long periods.
- Requires routine lifting of 25 pounds. Occasional lifting of 50 pounds.
- Conducts most work in a standing position interacting with customers.
- Must be able to work in a standing position for 8 hours at a time.
- Requires frequent walking bending stooping and lifting.
- Requires frequent operation of computer systems (POS).
- Requires the ability to manipulate large quantities of food dishware etc. with hands.
Minimum Knowledge Skills and Abilities
- Great communication skills.
- Outgoing personality.
- Ability to manage responsibilities in a high-demand fast-paced working environment.
- Ability to problem-solve and deal with unique customer situations.
- Ability to follow oral and written instructions.
- Ability to communicate effectively.
- Ability to work a flexible schedule including nights and weekends.
- Good time management skills; Can manage and complete priorities and workflow and be detail-oriented.
- Ability to multi-task.
- Are able to follow detailed recipes and instruction.
- Must be at least 21 years of age.
- Knowledge of spirits beer wine and classic cocktails.
- Possess basic math skills and have the ability to handle money and operate a cash register/POS.
- Must have reliable transportation and be punctual.
Education and Experience:
- High school diploma or equivalent required.
- Two or more years working in the food service industry required.
- Two or more years of cocktail-heavy bartending experience preferred.
- Must obtain food handlers certificate and RABS (within first 30 days of employment).
BENEFITS:
Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
Great Perks including product samples!
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
America's best-loved brewery and beers, creating stronger communities and meaningful moments for over 165 years. Bringing people together for a Future with More Cheers.
