Front of House Manager

CUT by Wolfgang Puck one of New York Citys most celebrated fine dining destinations is seeking a dynamic and polished Restaurant Manager (Floor Manager) to lead our front-of-house team. This is an exceptional opportunity for a hospitality professional with refined New York fine dining experience to ensure flawless service cultivate team excellence and create memorable guest experiences in one of the citys most prestigious dining establishments.

What Youll Do:

• Lead motivate and inspire the front-of-house team to deliver seamless intuitive and gracious service at every guest interaction.

• Oversee daily restaurant operations ensuring consistency attention to detail and adherence to CUTs exacting fine dining standards.

• Build strong guest relationships through personalized service anticipating needs and exceeding expectations.

• Train mentor and develop FOH staff fostering professional growth teamwork and a culture of excellence.

• Manage scheduling labor budgets and operational workflows to optimize service efficiency while meeting financial goals.

• Partner with the General Manager and Assistant General Manager to drive operational performance and guest satisfaction.

• Maintain the highest standards of compliance safety and professionalism across all FOH operations.

• Represent CUTs brand on the floor with confidence warmth and authority ensuring every guest experience reflects our world-class standards.

Qualifications:

• Proven leadership experience as a Restaurant Manager Floor Manager or comparable FOH leader in a high-end New York City restaurant (fine dining luxury hotel dining or similarly prestigious establishments preferred).

• Exceptional knowledge of hospitality food wine and cocktail culture with a commanding yet approachable presence on the floor.

• Strong leadership experience that inspires motivates and cultivates team performance.

• Excellent communication organizational and problem-solving skills.

• Passion for delivering elevated memorable guest experiences and dedication to upholding CUTs reputation for excellence.

Why Join Us:

• Be part of the globally recognized Wolfgang Puck Fine Dining Group known for innovation excellence and leadership in hospitality.

• Work alongside a team of culinary and hospitality professionals at the forefront of the industry.

• Competitive compensation benefits and opportunities for career growth within a world-class organization.

• Join a culture that values people-first leadership collaboration and continuous improvement.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate against applicants due to race ethnicity gender sexual orientation veteran status or on the basis of disability or any other federal state or local protected class.