HostCashier-Flipside- New Restaurant Concept Opening in Clearwater Beach

As a Host/Cashier your responsibilities include greeting guests taking orders and providing information about menu offerings and special promotions. Greeters/Cashiers also coordinate with servers and kitchen staff to ensure smooth dining experiences and handle guest inquiries and concerns. Excellent communication customer service and organizational skills are essential for success in this role.

Essential Functions

• Greet guests promptly and warmly according to service standards.
• Take guest orders and process payments through the Point of Sale system.
• Provide menus share knowledge of food and beverage offerings and assist with to-go orders or retail purchases.
• Ensure cleanliness organization and sufficient stock of supplies at stations at all times.
• Complete opening duties set up station and side stations with necessary condiments supplies tools and equipment according to standards.
• Proactively anticipate acknowledge and respond to guest needs maintaining attentive service even during busy periods.
• Work cohesively with co-workers and all departments to ensure seamless guest service across outlets.
• Follow all service safety sanitation and operating procedures including required certifications company policies and attendance standards.
• Perform end-of-shift closing tasks complete reports and communicate with supervisors or the Manager on Duty before departure.
• Maintain knowledge of and comply with departmental policies service procedures 4 Keys service standards and safety and security procedures.
• Perform all additional duties as assigned by management.

Skills and Abilities

• Understand and align with the mission vision and goals of the hotel.
• Prioritize tasks work efficiently with limited supervision and manage multiple tasks with attention to detail speed and accuracy.
• Communicate effectively in the primary workplace language demonstrating excellent communication follow-up and organizational skills.
• Adhere to all safety protocols including proper use of PPE equipment handling and compliance with required licenses or certifications.
• Ability to comprehend and follow recipes.
• Work well under pressure and in challenging conditions using good judgment to resolve problems follow directions and collaborate effectively as part of a team.
• Maintain a current permit or food safety certification as required by the local government.

Physical Requirements

The minimum physical requirements for this position include but are not limited to:

• Must be able to lift and/or carry up to 40 pounds frequently
• Ability to walk and stand for extended periods of time
• Ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests in-person and phone conversation
• Ability to bend and twist push and pull stoop and kneel

Reasonable Accommodation Statementâ

To perform this job successfully an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.â

Disclaimerâ

We are an Equal Opportunity Employer.â All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran.â If you need accommodation for any part of the application process because of a medical condition or disability please contact: ââââ

Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.â