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AccorHotel

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profile Job Location:

Sharm El Sheikh - Egypt

profile Monthly Salary: Not Disclosed
Posted on: 02-11-2025
Vacancies: 1 Vacancy

Job Summary

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines

* Ensure the quality of the food items and notify manager if a product does not meet specifications..

* To promote efficiency confidence courtesy and an extremely high standard of social skills.

* To generally promote and ensure good inter-departmental relations.

* Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

* To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

* Adhere to Company and Hotel rules and regulations at all times.

* Report any equipment failures/problems to the Maintenance Department

* Participate in any Training/Developments schemes as recommended by senior management.

* Assist the Duty Manager in any task outlined/detailed by him/her.

* Comply with any reasonable request made by management to the best of your ability.

* Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.

* Implement necessary warnings and departmental trainings in order to save energy inside the facility.

* Implement his responsibilities in order to eliminate and collect waste in a proper way reduce environmental pollution and harmful effects to the environment.

* Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.

* Carry out all other duties assigned by managers and hotel management not specified in the job description.


Qualifications :

* Education: At least a primary school diploma.

* Experience: Can learn the job in 3 year and perform duties at expected level.

* Foreign Language: Not required.

* Courses and Seminars: Prior attendance in trainings in the related field.

* Computer Literacy: Not required.

* Skills: Has knowledge of and is capable of using the products kitchen and equipment. Expected to use non-standard specific tools and devices related to the job and that can be learned in a few months.


Remote Work :

No


Employment Type :

Full-time

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications..* To promote efficiency confidence courtesy and an extremely high standard of social skills.* To ...
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Key Skills

  • Beauty And Fashion
  • EMC
  • Jewellery
  • Arabic English Translation
  • Business Analytics

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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