Restaurants Manager

Aswan - Egypt

Monthly Salary: Not Disclosed

Posted on: 11 days ago

Vacancies: 1 Vacancy

Job Summary

To ensure that the monthly forecasted food and beverage revenue figures are achieved for all outlets
To strictly adhere to the established operating expenses and that all costs are controlled for all outlets
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To ensure that all outlets are managed efficiently according to the established concept statements
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
To assign responsibilities to subordinates and to check their performance periodically.
To assist and coach in the operation and be visible during peak times.
To establish and strictly adhere to the par stocks for all operating equipment and supplies to ensure that all outlets are adequately equipped.
To conduct and assist Stewarding Manager in monthly inventory checks on all operating equipment and supplies for all outlets.
To control the requisitioning storage and careful use of all operating equipment and supplies for all outlets.
To conduct daily preshift briefings to employees on preparation service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guest complaints requests and enquiries on food beverage and service.
To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.
To ensure that all outlet cashiering procedures are strictly adhered to.

Qualifications :

To assist in the building of an efficient team of employees by taking an active interest in their welfare safety and development. Ensure you encourage them to maintain good relationships with their colleagues and all other departments.
To ensure that all employees report for duty punctually wearing the correct uniform/attire and name tag at all times and to ensure they maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To ensure that all employees provide a friendly courteous and professional service at all times.
To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.

Additional Information :

The job is available for Egyptian candidates.

Remote Work :

Employment Type :

Full-time

To ensure that the monthly forecasted food and beverage revenue figures are achieved for all outletsTo strictly adhere to the established operating expenses and that all costs are controlled for all outletsTo participate in the formulation of the Annual Operating Budget in determining outlet project...

To ensure that the monthly forecasted food and beverage revenue figures are achieved for all outlets
To strictly adhere to the established operating expenses and that all costs are controlled for all outlets
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To ensure that all outlets are managed efficiently according to the established concept statements
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
To assign responsibilities to subordinates and to check their performance periodically.
To assist and coach in the operation and be visible during peak times.
To establish and strictly adhere to the par stocks for all operating equipment and supplies to ensure that all outlets are adequately equipped.
To conduct and assist Stewarding Manager in monthly inventory checks on all operating equipment and supplies for all outlets.
To control the requisitioning storage and careful use of all operating equipment and supplies for all outlets.
To conduct daily preshift briefings to employees on preparation service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guest complaints requests and enquiries on food beverage and service.
To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.
To ensure that all outlet cashiering procedures are strictly adhered to.

Qualifications :

To assist in the building of an efficient team of employees by taking an active interest in their welfare safety and development. Ensure you encourage them to maintain good relationships with their colleagues and all other departments.
To ensure that all employees report for duty punctually wearing the correct uniform/attire and name tag at all times and to ensure they maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To ensure that all employees provide a friendly courteous and professional service at all times.
To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.

Additional Information :

The job is available for Egyptian candidates.

Remote Work :

Employment Type :

Full-time

Key Skills

Restaurant Experience
Customer Service
Employee Evaluation
Management Experience
Math
Employment & Labor Law
Sanitation
Leadership Experience
P&L Management
Mentoring
Supervising Experience
Restaurant Management

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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