Server Assistant New Restaurant Opening
Share
Job Location:
Naples, FL - USA
Hourly Salary:
$ 14 - 24
Posted on:
13 days ago
Vacancies:
1 Vacancy
Job Summary
Be a part of Violis launch at MercatoNaples premier open-air lifestyle center this fall!
We are currently hiring experienced Server Assistants to create an unforgettable Greek dining experience rooted in genuine hospitality.
About Violi & DineAmic Hospitality
Violi is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.
Partnering with Greek Chef Athinagoras Kostakos the menu features shareable dishes like grilled octopus moussaka and slow-roasted lambmarine-fresh bold and wholesome.
Were looking for passionate hospitality professionals with:
- 13 years in high-volume or upscale restaurants
- Strong menu knowledge (food wine cocktails)
- A guest-focused collaborative attitude
- Calm under pressure
- Flexibility for days nights weekends and holidays
- Relevant certifications (Food Handler Basset etc.)
What We Offer
- Competitive pay tips (where applicable)
- Medical Dental Vision & 401(k) match
- Paid sick leave
- Employee referral incentives
- A supportive team-focused culture
Apply now to help launch Violi at Mercato in Naples Floridaget in on the ground floor of an exciting new destination in Fall 2025!
We participate in E-Verify to confirm the employment eligibility of all newly hired employees.
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.
Key Skills
- General Insurance
- Advertisement
- Fabrication
- Internet
- Administration Support
- Import & Export
About Company
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more
