Head Sous Chef JOEY Valley Fair

Annual Salary Range

$90000.00 - $110000.00 per year

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may bemodifiedin the future in compliance with applicable laws.

We are thrilled to bring JOEY Restaurants to San Jose California! With our expansion comes the opportunity to invite new talent to join our team. We are looking for high-performing passionate individuals to join a remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in San Jose.

As aHead Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its this role youare responsible forleading your teams deliverablesand providing our guests with memorableconsistent andiconic culinary experiences. You will manage labor budgetsmaintaina pristine restaurant environment and ensure the highest quality products. As a coach and mentor you will motivate and inspire those around you to directlyimpacttheir continuous learning growth and development.

Duties

• Support your team in the preparation of all ingredients and food products to fulfill prep lists par levels and recipe standards.
• Utilize various preparation and cooking methods to ensure the quick precise creation of our menu itemsin accordance withJOEY recipes. Wash chop cut grill roast sauté fry etc. Coordinate with other stations as needed.
• Maintainprep and cooking areas in acleansanitaryand safe manner.
• Ensureclean organized andmaintainedrefrigerators cooler drawers ovens preparation and dry storage areas etc.
• Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issuesimmediately.
• Fulfill recruitment needsimpactpositive candidate experiences and select andretainyour team.
• Supportyour teamin training and development of technical knowledge andworld-classexecutionof JOEY tasks and standards.
• Communicate daily focus and feedback to partners.
• Manage in-store budgets food costs and labor.
• Impactthe delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
• Follow all food service and handling safety precautions and procedures.

Basic Qualifications

• 3 years culinary experience(If you have high potential but less experience we still want to meet you!).
• Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
• Possess a passion for hospitality and a proventrack recordof creating world-class hospitality experiences.
• Thrive in adynamicfast-paced work environment.
• Be able to walk and stand for prolonged periods of time; frequent bending reaching and stretching; repetitive manual tasks; and lift and carry up to 50lbs.

Required Knowledge Skills and Abilities

• Successful employees at JOEY are genuine warm and caring.
• They value honesty and conduct themselves with integrity.
• They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• They are natural problem solvers with an insatiable desire to positivelyimpactindividual and team execution.
• They are passionate about quality and professionalism.
• Theypossessexceptional relationship building and communication skills.
• They encourage healthy and supportive competition within their team.
• They exude confidence humility and respect.
• They take pride in presenting a professional appearance and demeanor.

Benefits

• Career development education and growth opportunities.
• Medical dental vision and life insurance medical reimbursement plan and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Discounted clothing retailer partnerships.
• Referral bonus program.
• Sales competitions and rewards.
• Paid vacation.
• Paid sick leave.

Join our team!

Ifyourelooking for a place to meet your potentialwedlike to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted locally and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern warm and lively environments. JOEY Restaurants has been family-owned andoperatedsince 1992 and has grown into an iconic multi-concept brand throughout North America with continued growth and expansion planned into you join the JOEY team you can expect a warm inclusive and creative environment where we are committed to training educating and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We arecommitted to offering reasonableaccommodationsto qualified job applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may beadditionalduties responsibilities and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY its employees and databases will be considered the property of JOEY Restaurant Group. External recruitment agencies mustestablisha fully executed service agreement with JOEYs Human Resources department tosubmitresumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries pleasesubmityour request to

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Flexible schedule
• Disability insurance