Brewer II

Brewers Collective

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profile Job Location:

Miami, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 24 days ago
Vacancies: 1 Vacancy

Job Summary

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosity and provide them with theteammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

SALARY:$26.40

LOCATION: Casa La Rubia Pub - Miami FL

SHIFT:

  • Monday- Friday

  • 8-hour shifts

  • May vary based on production needs

COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. Thats right over 100 of Americas most loved brands to be exact. But theres so much more to us than our top-notch portfolio of beers seltzers and more. We are powered by a 19000-strong team that shares our passion to create a future with more cheers. We look for people with talent curiosity and commitment and provide the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

ROLE SUMMARY: The Brewer II will operate the brewing system in our Casa La Rubia location. Aspects of this system include milling mashing lautering boiling hop additions whirlpool and wort addition the Brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. This position is also responsible for cellar tasks including but not limited to yeast pitching filtration beer transfers tank CIPs various fermentation additions and maintenance of parts and hoses. The Brewer II works Monday - Friday 8 hours shift or other shifts as brewing dictates and work can include 24/7 hours. The Brewer II is expected to be punctual self-motivated and contribute within a teamwork environment. Growth and development plan is provided rewarding proficiency.

JOB RESPONSIBILITIES:

  • Continually maintain all beer production areas including equipment mill room brewhouse fermentation filtration spent grain area bulk grain and grain storage area as well as all walkways and driveways around or leading to brewhouse and cellar.

  • Operate and monitor electronic and computerized brew systems.

  • Work closely with Craft East Brewing team and Casa La Rubia Pub team to achieve desired quality and production targets.

  • Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP/SOG).

  • Keep accurate inventory and quality management of raw materials and chemicals.

  • Periodic handling of hazardous chemicals.

  • Manage draft lines for the pub team to ensure inventory levels remain filled.

  • Keep accurate daily production records per company and Federal Requirements.

  • Direct or complete equipment maintenance and repairs.

  • Follow daily and weekly cleaning schedules to maintain a clean working environment.

  • Attend production meetings and contribute to product improvement.

  • Follow all safety procedures.

  • Assist Pub team with tasting events and marketing as needed

  • Other duties as assigned.

JOB QUALIFICATIONS:

  • High school diploma or equivalent.

  • Must be 21-years of age.

  • Minimum of two years of brewing experience as assistant brewer or brewer preferred.

  • Brewing education certification or undergraduate education preferred.

  • Must be able to operate forklift (training provided) and a pallet jack.

  • General knowledge of practices methods tools and equipment used in production and pub-style brewing.

  • Understanding of occupational hazards and necessary safety precautions associated with a production environment.

  • Must be able to work with fitted face respirator (provided) for periods not to exceed 30-minutes.

  • Ability to interpret technical bulletins and schematics on equipment.


WHY ANHEUSER-BUSCH:
At Anheuser-Busch our purpose is to create a future with more cheers. For more than 165 years we have delivered a legacy of brewing great-tasting high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments and as a leading American manufacturer and the nations top brewer we drive economic prosperity nationwide through investments in our people facilities and communities. We are the only brewer that invests in the U.S. at this scale.

BENEFITS:

  • Health benefits including Medical Dental Vision Wellness and Tax-Advantaged Savings and Spending Accounts

  • Life Insurance and Disability Income Protection

  • Generous Parental Leave and FMLA policies

  • 401(k) Retirement Savings options with a company matching contribution

  • Chance to work in a fast-paced environment among a company of owners

  • Free Beer!

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...
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