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AccorHotel

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profile Job Location:

North Goa - India

profile Monthly Salary: Not Disclosed
Posted on: 15 days ago
Vacancies: 1 Vacancy

Job Summary

          Prime Function:

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management.

    Operational Management

  • Adhere to all recipes methods and instructions from the Executive Chef / Executive Sous Chef.
  •  Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards hygiene and code of conduct.
  • Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
  •  Ensure to to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas equipments and utensils are always kept as per the standards.

Additional Information :


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

          Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscel...
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Key Skills

  • Beauty And Fashion
  • EMC
  • Jewellery
  • Arabic English Translation
  • Business Analytics

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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