Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30-10-2025
Vacancies:
1 Vacancy
Job Summary
Reporting to the Executive Chef this is a great opportunity to help lead our Kitchen department.
Your duties and responsibilities include but are not limited to:
- Work collaboratively with the Executive Chef to lead the kitchen team and assist with general tasks such as ordering timesheet approvals (within Award provisions) and representing the Kitchen team at Hotel meetings.
- Maintain excellent recipe and presentation standards as well as cost control for all food items.
- Prepare mise-en place as required.
- Participate in creating various exciting menu items.
- Ensure strict stock rotation and minimum wastage.
- Maintain Accors high standards in food hygiene and quality with a working understanding of and the ability to maintain food safety standards and HACCP in addition to ALLSafe.
Qualifications :
- Trade qualification (minimum Certificate III Commercial Cookery) with relevant experience in a similar role
- Display a genuine passion for food and high standards in production and presentation
- A strong understanding of and the ability to maintain food safety standards
- Excellent communication and time-management skills
- Excellent leadership skills and the ability to work collaboratively with a team of kitchen staff in a high-pressure environment
- Display an on-going commitment to learning and self-improvement
Additional requirements
- Availability to work varied shifts from early mornings to late evenings including weekends and Public Holidays as per business demands
- Current working rights within Australia
Additional Information :
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities. With 5400 Hotels across 110 countries the opportunities are endless!
- Learn your Way - Access to our Accor Academy so you can learn while you earn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation worldwide
- Accors refer-a-friend bonus
- Accors Parental Leave Scheme
- Access to our Employee Assistance Program
#workyourwaytoleadership #accorcareers #accorlivelimitless #accorhotels #itsgoodtobeus #benefitsyourway
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
