Chef de Partie

Chef de Partie 4 Red Star 3 AA Rosette Country House Hotel Tips Live-In

Location: Near Kettering Northamptonshire
Salary: 30000per annum tips/service charge
Hours: Full-time 48 hours per week 10-hour shifts 5 days on 2 off (typically Monday to Friday)
Accommodation: Live-in currently not available

About the Venue

This Grade I-listed country house hotel is one of Northamptonshires most prestigious hospitality destinations proudly holding 4 Red Stars and 3 AA Rosettes. Set amid beautiful parkland it offers guests an exquisite combination of historic elegance and modern luxury.

The hotel is home to two restaurants a relaxed brasserie and the fine dining Tresham Restaurant which showcases refined contemporary British cuisine at 3 Rosette level. Alongside its renowned dining the hotel also caters for weddings private events and afternoon teas all executed with a commitment to quality craftsmanship and exceptional service.

With a talented brigade and a newly modernised kitchen this is an exciting opportunity for a passionate Chef de Partie to join a high-performing team thats dedicated to culinary excellence.

The Opportunity

As Chef de Partie you will take charge of your section and deliver consistently high-quality dishes that meet the restaurants exacting standards. Youll work closely with the senior team developing your technical skills creativity and precision while contributing to a smooth efficient service.

This role suits a chef with fine-dining experience who thrives in a structured professional environment and takes pride in producing food of exceptional standard.

Your Responsibilities

• Prepare and cook dishes in line with recipes standards and presentation requirements

• Take ownership of your section maintaining organisation and readiness throughout service

• Set up and stock stations with necessary ingredients and equipment

• Ensure dishes are delivered promptly maintaining quality and consistency

• Adhere to food safety hygiene and allergen procedures at all times

• Maintain a clean tidy workstation and ensure proper stock rotation

• Collaborate with the team to ensure smooth coordinated service

• Assist senior chefs with menu development prep and daily tasks

• Contribute to a positive professional and respectful kitchen environment

About You

• Experience in a 2 or 3 AA Rosette or fine-dining kitchen

• Strong technical skills attention to detail and a genuine passion for great food

• Ability to run a section independently while working as part of a team

• Professional reliable and calm under pressure

• Good communication skills and a proactive approach to learning

• Own transport or ability to relocate (live-in available)

Whats on Offer

• 30000 tips/service charge

• 28 days holiday

• Staff meals on duty

• Company pension

• Employee discounts across hotel spa and dining

• Free on-site parking

• Supportive team culture with genuine career progression

• Modern kitchen facilities and a beautiful historic working environment

Apply Now

If youre a dedicated Chef de Partie seeking to refine your craft within a 4 Red Star 3 AA Rosette kitchen and contribute to one of Northamptonshires most prestigious hotels wed love to hear from you.

Please contact Jonny at or call 0.