Plant Manager Expat

Recruitment Matters Africa Pvt Ltd

Job Location:

Johannesburg - South Africa

Monthly Salary: Not Disclosed

Posted on: 13 days ago

Vacancies: 1 Vacancy

Job Summary

Our client is seeking an experienced Plant Manager to lead and optimize operations at their meat processing facility.

Responsibilities:

Oversee all aspects of plant operations including production quality control maintenance and safety.
Develop and implement production plans to meet business objectives and customer demands.
Ensure compliance with all health and safety regulations as well as food safety standards.
Monitor and analyze key performance indicators (KPIs) to identify areas for improvement.
Implement cost-saving initiatives and process improvements to enhance efficiency and profitability.
Manage plant budgets including labor materials and overhead costs.
Lead train and mentor plant staff to ensure a high-performance team environment.
Coordinate with procurement and supply chain teams to ensure timely availability of raw materials.
Maintain accurate production records and prepare regular reports for senior management.
Address any operational issues promptly to minimize disruptions and maintain smooth operations.

Key Skills:

Strong leadership and team management abilities.
In-depth knowledge of meat processing operations and industry standards.
Excellent problem-solving and decision-making skills.
Proficiency in production planning and process optimization.
Strong understanding of health safety and food safety regulations.
Effective communication and interpersonal skills.
Ability to work under pressure and meet production deadlines.
Proficiency in using manufacturing software and ERP systems.
Proven track record in managing plant operations and leading a diverse team.
Experience with budget management cost control and financial reporting.
Strong understanding of lean manufacturing principles and continuous improvement methodologies.

Qualifications:

Degree in Food Science Engineering Business Management or a related field is preferred.
A minimum of five years of relevant experience in a plant management role within the meat processing industry.

Our client is seeking an experienced Plant Manager to lead and optimize operations at their meat processing facility. Responsibilities: Oversee all aspects of plant operations including production quality control maintenance and safety. Develop and implement production plans to meet business obj...

Our client is seeking an experienced Plant Manager to lead and optimize operations at their meat processing facility.

Responsibilities:

Oversee all aspects of plant operations including production quality control maintenance and safety.
Develop and implement production plans to meet business objectives and customer demands.
Ensure compliance with all health and safety regulations as well as food safety standards.
Monitor and analyze key performance indicators (KPIs) to identify areas for improvement.
Implement cost-saving initiatives and process improvements to enhance efficiency and profitability.
Manage plant budgets including labor materials and overhead costs.
Lead train and mentor plant staff to ensure a high-performance team environment.
Coordinate with procurement and supply chain teams to ensure timely availability of raw materials.
Maintain accurate production records and prepare regular reports for senior management.
Address any operational issues promptly to minimize disruptions and maintain smooth operations.

Key Skills:

Strong leadership and team management abilities.
In-depth knowledge of meat processing operations and industry standards.
Excellent problem-solving and decision-making skills.
Proficiency in production planning and process optimization.
Strong understanding of health safety and food safety regulations.
Effective communication and interpersonal skills.
Ability to work under pressure and meet production deadlines.
Proficiency in using manufacturing software and ERP systems.
Proven track record in managing plant operations and leading a diverse team.
Experience with budget management cost control and financial reporting.
Strong understanding of lean manufacturing principles and continuous improvement methodologies.

Qualifications:

Degree in Food Science Engineering Business Management or a related field is preferred.
A minimum of five years of relevant experience in a plant management role within the meat processing industry.