Shift Supervisor Chick fil A Restaurant at Washington Regan National Airport

Arlington, TX - USA

Monthly Salary: Not Disclosed

Posted on: 29-10-2025

Vacancies: 1 Vacancy

Job Summary

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Maintain company standards for food beverage service and atmosphere while building positive customer relations.
Serve as a role model and provide accessibility to staff.
Effectively lead the restaurant while the Manager or Assistant Manager is not present.
Lead each shift by delegating duties assigning tasks and following up with all team members.
Assist with food beverage labor-management costs storage and inventory management.
Follow inventory control procedures to reduce product loss.
Prepare food when necessary.
Follow proper procedures and guidelines for opening and closing the restaurant.
Handles money processes credit and debit card makes change while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurants menu and products. Make recommendations to guests to fit their needs especially when questioned about potential food allergens.
Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.

Required Experience:

Manager

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

Your career deserves... MORE OPPORTUNITIES

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Maintain company standards for food beverage service and atmosphere while building positive customer relations.
Serve as a role model and provide accessibility to staff.
Effectively lead the restaurant while the Manager or Assistant Manager is not present.
Lead each shift by delegating duties assigning tasks and following up with all team members.
Assist with food beverage labor-management costs storage and inventory management.
Follow inventory control procedures to reduce product loss.
Prepare food when necessary.
Follow proper procedures and guidelines for opening and closing the restaurant.
Handles money processes credit and debit card makes change while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurants menu and products. Make recommendations to guests to fit their needs especially when questioned about potential food allergens.
Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.

Required Experience:

Manager