Director of Food & Beverage
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Manage and coordinates the overall activities of the hotels F&B outlet Banquet and MICE within budgeted guidelines and maintain excellent levels of the customer service.
Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
Communication giving direction training & development of staff support timely feedback and recognition of performance.
Qualifications :
Minimum of 8 years food and beverage management experience preferably in the luxury setting lifestyle resort.
Knowledge and experience in restaurant bar banquet catering in room dining and MICE with forecasting budgeting labor management and purchasing to ensure maximum productivity
Pre opening new concept experience required.
A strong understanding of operational controls budgeting event sales and advertising marketing
Additional Information :
-
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
