Steward
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas utensils tableware and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean safe and organized environment.
Key Responsibilities:
Clean and sanitize all kitchen equipment utensils pots and pans.
Ensure the cleanliness of kitchen floors walls and workstations.
Collect and remove trash and recycling materials from designated areas.
Operate dishwashing machines and ensure they function properly.
Maintain inventory of cleaning supplies and chemicals; report shortages.
Assist kitchen and service staff with setup and breakdown of buffets or banquets.
Follow hotel safety and sanitation policies including proper chemical handling.
Sort and stack clean dishes; deliver them to proper storage areas.
Handle all equipment carefully to avoid breakage or damage.
Perform deep cleaning tasks as scheduled (e.g. oven cleaning grease traps).
Qualifications :
Qualifications:
High school diploma or equivalent preferred.
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
Basic understanding of kitchen hygiene and sanitation standards.
Physically fit and able to lift heavy objects and stand for long hours.
Team player with a positive attitude and good communication skills.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
