Part time (Hybrid) Registered Dietitian

Job Description

Clinical Registered Dietitian (Part-Time Hybrid)

Company: RD Nutrition Consultants LLC

Overview:

RD Nutrition Consultants LLC is seeking a Part-Time Clinical Registered Dietitian to provide nutrition oversight and support for a Jesuit priest community in partnership with a local retirement residence in the Baltimore City area (northern region). This unique position combines clinical expertise with practical menu and program guidance to support the health and well-being of residents.

Schedule & Compensation:

• Hours: 510 hours per week
  

• Work Setting: 50% remote with two on-site visits per month
  

• Compensation: $36.00$42.00 per hour (based on experience)
  

• Additional: Travel pay provided for on-site visits
  

Key Responsibilities:

• Conduct periodic assessments of the communitys nutrition program and dining services.
  

• Collaborate with on-site chefs and kitchen staff to review menus recipes and meal preparation practices to ensure meals align with therapeutic and general nutrition needs.
  

• Provide education and guidance to culinary staff on healthy cooking techniques menu balance and dietary modifications.
  

• Offer nutrition education and counseling to residents as needed to promote healthy eating habits and disease prevention.
  

• Monitor overall dietary quality and provide recommendations that support chronic disease management (e.g. heart health diabetes weight management).
  

• Conduct general program evaluations and make evidence-based recommendations for menu and service improvements.
  

• Communicate effectively with community leadership to ensure continuity and quality of care.
  

• Maintain documentation and communicate findings and recommendations clearly with RD Nutrition Consultants and facility leadership.
  

Experience & Qualifications:

• Bachelors or Masters degree in Dietetics Nutrition or a related field from an accredited program.
  

• Registered Dietitian Nutritionist (RD/RDN) credential required.
  

• Active state licensure in Maryland (or eligibility to obtain).
  

• Minimum of 2 years of experience in clinical or community nutrition with experience in menu planning or foodservice oversight preferred.
  

• Strong communication and collaboration skills particularly with non-clinical staff (e.g. chefs administrators).
  

• Ability to work independently and balance a flexible part-time schedule.
  

• Familiarity with therapeutic diet planning and adult/geriatric nutrition needs.
  

About RD Nutrition Consultants LLC:

RD Nutrition Consultants is a nationally recognized Registered Dietitian Nutritionist consulting firm dedicated to delivering expert nutrition services to healthcare and community organizations across the U.S. Our team of professionals values flexibility evidence-based practice and collaboration to enhance the health of the communities we serve.

Requirements