Dietary Aide Supervisor
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Job Location:
Byron Center, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
28-10-2025
Vacancies:
1 Vacancy
Job Summary
Are you a natural leader whos passionate about food service and making a meaningful impact in healthcare
Were looking for a Dietary Aide Supervisor to join our compassionate and dedicated dietary this role youll take the lead on daily operations ensuring smooth meal service and high-quality care for our patients. Youll set the tone for excellence not only in how we serve food but in how we show care and respect through every meal.
What Youll Do:
- Lead the Team: Assign and oversee daily tasks for dietary aides helping the team stay organized supported and successful.
- Ensure Meal Quality: Prepare and maintain food service lines with a focus on accuracy freshness and presentation.
- Support Patient Care: Assemble trays according to individual dietary needs and preferences ensuring compliance with diet orders.
- Manage Patient Data: Maintain and update a patient dietary database including special diets food allergies and personal preferences accuracy is key.
- Keep It Safe & Sanitary: Uphold all safety sanitation and infection prevention protocols because clean service is quality service.
- Be the Go-To Resource: Serve as the point person for questions problem-solving and training new team members.
- Fill in other open positions as needed.
Qualifications :
What Were Looking For:
- Prior experience in food service lead or supervisory experience preferred
- Knowledge of dietary restrictions allergies and special diets (well train you too!)
- Strong communication and customer service skills
- Comfort with basic computer tasks (Microsoft Office digital documentation)
- ServSafe Certification (preferred) or willingness to obtain within 90 days
- Dependable organized and ready to lead by example
Additional Information :
Why Join Us
- Be part of a mission-driven team that makes a daily impact on patient health and well-being
- Growth opportunities we promote from within
- Supportive leadership and a positive work culture
- Consistent hours and a stable healthcare setting
Ready to step up lead and serve with heart
Apply today and help us deliver comfort care and connection through every plate.
Hourly wage range: $18-$21
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Dietary Aide Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Sanitation
- Food Production Experience
- Meal Preparation
About Company
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
