Pastry Chef
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Job Location:
Visakhapatnam - India
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam India. As the Sous Chef (Bakery) you will play a crucial role in overseeing our bakery department creating delectable pastries and baked goods and ensuring the highest standards of quality and creativity in our offerings.
- Assist the Executive Chef in managing daily bakery operations and staff supervision
- Develop and implement new recipes and menu items focusing on both traditional and innovative baked goods
- Ensure consistent quality and presentation of all bakery products
- Train and mentor junior bakers and pastry chefs
- Maintain inventory and order supplies as needed
- Uphold strict food safety and sanitation standards
- Collaborate with other kitchen departments to create cohesive menu offerings
- Participate in menu planning cost control and budgeting for the bakery department
- Stay current with industry trends and incorporate new techniques and flavors into the menu
Qualifications :
- Culinary degree or diploma with a focus on baking and pastry arts
- Minimum 3-5 years of experience in a professional bakery or pastry kitchen
- Previous experience in a leadership role (e.g. Head Baker Pastry Chef)
- Advanced knowledge of baking and pastry techniques including bread making cake decorating and confectionery
- Proficiency in menu planning recipe development and cost control
- Strong understanding of food safety and sanitation practices with current Food Safety Certification
- Excellent knowledge of dietary restrictions and allergen management
- Proficient in operating and maintaining various kitchen and bakery equipment
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Creativity and passion for creating innovative baked goods and pastries
- Flexibility to work early morning shifts weekends and holidays as required
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
