Cook, Full Time, North Huntingdon, PA

Huntingdon, PA - USA

Monthly Salary: Not Disclosed

Posted on: 28-10-2025

Vacancies: 1 Vacancy

Job Summary

Job Description

Forefront Healthcare is looking for aFull Time Cook in North Huntington PA

Come elevate your career with our company that has won the#1Best places to work by Modern Healthcare!

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly!Come and make an impact!

WE OFFER AMAZING BENEFITS! PTO Vacation time Holidays Medical Insurance Dental Insurance 401(k) Employee Assistance Program and much more!

Essential Job Functions

Follows standardized recipes portioning menu extensions and presentation standards.
Completes and utilizes daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
In the absence of the Director of Culinary checks and inspects food products and supplies as delivered.
Supervise and assist in storage of supplies and food products.
Notify Director of Culinary of food supplies or equipment needs report equipment breakdowns and unsafe conditions to Director of Culinary.
Complies with federal state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Perform other department duties assigned by the Director of Culinary.

Qualifications

Min. of 2 yrs cooking experience Batch cooking family-style restaurants or short order.
Minimum of one (1) year of food service experience in a health care dietary setting is desired.
Have general knowledge of quantity food preparation and portioned serving.
Ability to read understand and follow recipe directions diet orders and work assignments.
Able and willing to work flexible hours such as during an emergency situation.
Must be patient and tolerant toward staff residents and family members.

Education Requirement

Ability to read write and speak English
High school graduate or equivalent education is preferred.
Preference is given to persons with an education in quantity cooking and therapeutic diets.

Job DescriptionForefront Healthcare is looking for aFull Time Cook in North Huntington PACome elevate your career with our company that has won the#1Best places to work by Modern Healthcare!You will be on a team of people that will support you! This is a great time to join our company; we are growin...

Job Description

Forefront Healthcare is looking for aFull Time Cook in North Huntington PA

Come elevate your career with our company that has won the#1Best places to work by Modern Healthcare!

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly!Come and make an impact!

WE OFFER AMAZING BENEFITS! PTO Vacation time Holidays Medical Insurance Dental Insurance 401(k) Employee Assistance Program and much more!

Essential Job Functions

Follows standardized recipes portioning menu extensions and presentation standards.
Completes and utilizes daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
In the absence of the Director of Culinary checks and inspects food products and supplies as delivered.
Supervise and assist in storage of supplies and food products.
Notify Director of Culinary of food supplies or equipment needs report equipment breakdowns and unsafe conditions to Director of Culinary.
Complies with federal state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Perform other department duties assigned by the Director of Culinary.

Qualifications

Min. of 2 yrs cooking experience Batch cooking family-style restaurants or short order.
Minimum of one (1) year of food service experience in a health care dietary setting is desired.
Have general knowledge of quantity food preparation and portioned serving.
Ability to read understand and follow recipe directions diet orders and work assignments.
Able and willing to work flexible hours such as during an emergency situation.
Must be patient and tolerant toward staff residents and family members.

Education Requirement

Ability to read write and speak English
High school graduate or equivalent education is preferred.
Preference is given to persons with an education in quantity cooking and therapeutic diets.

Key Skills

Abinitio
Administration And Accounting
Android
Bid Management
Inventory Management
Embedded C

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About Company

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