F&B Manager

We are seeking a dynamic and experienced F&B Manager to join our team in Kuala Lumpur Malaysia. As the F&B Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences while maximizing profitability and efficiency.

• Lead and manage all F&B outlets including restaurants bars and banquet operations
• Develop and implement innovative F&B concepts and menus to enhance guest satisfaction and drive revenue
• Oversee inventory management cost control measures and budget planning for the F&B department
• Ensure compliance with food safety regulations hygiene standards and quality control procedures
• Recruit train and mentor F&B staff to maintain high service standards and foster a positive work environment
• Analyze sales data and market trends to optimize pricing strategies and promotional activities
• Collaborate with other departments to create seamless guest experiences and support hotel-wide initiatives
• Handle guest feedback and complaints promptly and professionally to maintain customer satisfaction
• Organize and oversee special events promotions and themed dining experiences
• Stay updated on industry trends and implement best practices to keep the F&B offerings competitive and appealing

*Positions are open for Malaysians & Permanent Resident only.

Qualifications :

• Bachelors degree in Hospitality Management Culinary Arts or a related field
• Minimum 5 years of experience in F&B management preferably in hotel or high-end restaurant setting
• Proven track record in revenue management cost control and budgeting within the F&B sector
• Strong leadership skills with the ability to motivate and develop a diverse team
• Excellent knowledge of food and beverage trends menu planning and wine pairing
• Proficiency in F&B management software POS systems and Microsoft Office Suite
• Thorough understanding of food safety regulations and certifications (e.g. HACCP)
• Outstanding communication and interpersonal skills with the ability to interact effectively with guests staff and stakeholders
• Detail-oriented with strong analytical and problem-solving abilities
• Flexibility to work various shifts including evenings weekends and holidays
• Fluency in English; knowledge of additional languages is a plus
• Innovative mindset with a passion for creating exceptional dining experiences

Additional Information :

Join us at Accor where life pulses with passion!

As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5600 hotels 10000 restaurants and lifestyle destinations in 110 countries. While each brand has its own personality where you will be able to truly find yourself they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us you will become a Heartist because hospitality is first and foremost a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world!

You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment.

Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet.

Hospitality is a work of heart
Join us and become a Heartist.

Remote Work :

No

Employment Type :

Full-time