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Job Location:
Thompsons Station, TN - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
DEER RUN RETREAT CENTER
Mail3845 Perkins Rd Thompsons Station TN 37179
Office
As the deer pants forstreams of water so my soul pants for you O God. Psalm 42:1
COOK
SKILLS/EDUCATION
2-4 years experience in food service industry (preferred but notnecessary)
Basic cooking skills
Strong organizational skills
Team player: ability to give oversight to other kitchen staff andvolunteers
Personable: interacts well with guests
Job Description
Food preparation for guests of varying age ranges (children toadult) for varying types of groups (schools community churches nonprofit) plusserving meals for guests at two dining areas onsite The Creekside (camp-typemeals) and The Lodge (upscaled meals).
Responsibilites
Working knowledge of meal components menusrecipes and food preparation through information provided by the Food ServiceDirector.
Assist with food prep and cooking so mealsare ready to serve on schedule for guests..
Keep all work areas clean during food prepplus cleaned/sanitized after meals are served.
Cleaning cooking utensils guest dishes work area and diningroom.
Restock stations plasticware napkins each meal.
Deep cleaning kitchen and dining areas asassigned.
Assist with putting up and rotating vendororders when unloaded from truck.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Basecamp is a 9-month internship/ gap-year program at Deer Run Camps & Retreats. This is a paid internship opportunity for young adults ages 18 to 25...
