Multi-Unit Restaurant Manager

About Us:

High Flying Foods is an award-winning family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 7 major U.S. airports we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our peopleboth our dedicated team members and valued customers. As a passionate fast-growing company were looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!

The Opportunity:

High Flying Foods is looking for an experiencedRestaurant Manager to join our Farmerbrown & Gotts Roadside Restaurants atSan Francisco International Airport. You will lead a dynamic team foster a positive environment and oversee the daily restaurant operations ensuring the highest standards of service and operational excellence. If you are passionate about hospitality enjoy working in a fast-paced environment and a foodie at heart wed love to hear from you.

What We Offer:

• Competitive Hourly Rate:$28-35/hr
• Quarterly Bonus
• Free parking
• Excellent work/life balance
• Medical dental vision and life insurance
• Medical and dependent care FSA plans
• 401(k) retirement program with 5% match after 1 year
• Paid vacation and sick leave
• Free employee meals
• Opportunities for career growth and advancement

Click Here to Apply

Responsibilities:

• Ensure adherence to company standards and local regulations
• Oversee daily operations including staff management food quality customer service restaurant maintenance and inventory control
• Supervise both front-of-house and back-of-house teams providing leadership and fostering a collaborative work environment
• Recruit train and mentor staff to ensure consistent performance and exceptional customer service
• Enforce company policies and procedures with management and team members
• Identify and resolve operational issues working with upper management to implement effective solutions
• Handle administrative tasks including payroll scheduling and ad hoc projects as needed
• Other duties as assigned to maintain smooth restaurant operations

Qualifications:

• Minimum 3 years of restaurant management experience
• Proficiency in point-of-sale systems inventory control and employee scheduling
• Strong organizational skills with the ability to plan prioritize and delegate in a fast-paced environment
• Excellent written and verbal communication skills
• Sound judgment and strong decision-making abilities
• Proficiency in Microsoft Office Suite (Word Excel PowerPoint Outlook)
• Flexibility to work a variety of shifts including nights weekends and holidays
• Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.