Mountain Camp Café Supervisor

Sundance, WY - USA

Hourly Salary: USD 18 - 18

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Job Title: The Mountain Camp Cafe Supervisor (Age 21)

Department: F&B

Reports To: Mountain Camp Cafe Seasonal Manager

Rate of Pay: $18.00/hr Tips

Shift: Part-time Seasonal position

Variable AM/PM shifts Sunday through Saturday

Weekends and holidays required

FLSA Status: Non-Exempt/Hourly

SUMMARY

Responsible for creating an exceptional Sundance experience by providing consistent friendly professional and timely service of food and beverages at the Mountain Camp Café.

Major Duties:

Supervise train and direct employees during assigned shifts.
Ensure compliance with company rules and procedures.
Document incidents involving guests or employees accurately.
Inspect employee appearance and hygiene.
Hold daily briefings to update staff on procedures.
Maintain a safe and positive work environment promoting teamwork.
Provide courteous service to guests vendors and employees.
Address guest complaints and handle service recovery as needed.
Serve food and beverages following menu knowledge and handling orders via the Point of Sale system.
Assist guests with inquiries reservations and ensure a cheerful disposition.
Perform daily side work and assist with other duties as assigned.
Handle cash transactions following department policies.
Bus and reset tables efficiently.
Stay updated on resort events and hours of operation.

Product Quality:

Consistently prepare beverages to company standards.
Adhere to recipes and maintain top product presentation.
Educate guests on products and services.

Alcoholic Beverages:

Understand and comply with Utah alcohol laws.
Serve alcohol responsibly and complete necessary paperwork.
Communicate beverage options knowledgeably to guests and staff.

Other Duties:

Clean and maintain work areas keeping them in good repair.
Stock supplies and maintain a safe sanitary workplace.

Supervisory Responsibilities:

Interview hire train and manage staff performance.
Handle employee issues including discipline and recognition.
Complete related paperwork and submit it to HR promptly.

Qualifications:

High school diploma or GED.
1-2 years of related experience or equivalent education/experience.
Food handlers permit and Tips & Sips alcohol service permit required within 30 days of hire.
Must pass a UDABC background check.
Must have a clean and clear driving record and capable of driving a Sundance vehicle.

BENEFITS:

Employee discounts on dining and resort amenities
Season Pass

Required Experience:

Manager

Job Title: The Mountain Camp Cafe Supervisor (Age 21)Department: F&BReports To: Mountain Camp Cafe Seasonal ManagerRate of Pay: $18.00/hr TipsShift: Part-time Seasonal position Variable AM/PM shifts Sunday through Saturday Weekends and holidays required FLSA Status: Non-Exempt/HourlySUMMARYResponsib...