Courtyard Kitchen Grill Cook (Temp)
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Job Location:
Atlanta, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
To be fully considered for this position all candidates at the time of submission must provide the following documents:
- A complete and accurate GSU application
- Resume
Minimum Requirements:
High school diploma or GED and 1 year experience working in institutional quality cooking.
Preferred Requirements:
Previous experience as a grill cook or line cook in a restaurant retail dining or campus food service environment preferred.
Knowledge of safe food handling and kitchen sanitation procedures required.
Ability to work effectively in a fast-paced production-oriented environment.
Strong attention to detail organization and teamwork skills.
Dependable and punctual with consistent attendance.
Additional Preferred Requirements:
Able to Work: Monday through Thursday 10:00 a.m. 7:45 p.m.
Requires standing for extended periods exposure to heat and operation of kitchen equipment.
Temporary non-benefited position.
Ability to work in all temperature conditions.
Ability to focus on priority projects and tasks.
Effective time management and organizational skills.
Courtyard Kitchen Grill Cook (Temp)
PantherDining Hall
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
The PantherDining Hallat Georgia State University is seeking to hire an experiencedCourtyard Kitchen Grill Cook (Temp).
WHAT MAKES GSU A GREAT PLACE
Flexible work environment.
A knowledge-sharing organization that works collaboratively with diverse partners.
Professional development opportunity and mentorship.
A rapidly growing center within an academic setting.
WHAT WILL YOU DO:
This position is responsible for preparing cooking and assembling grilled menu items.
DUTIES AND RESPONSIBILITIES INCLUDE:
Maintain portion control food quality and visual presentation standards.
Operate and maintain grill and related kitchen equipment safely and efficiently.
Ensure compliance with university and state health department food safety and sanitation regulations.
Accurately time and coordinate multiple orders to ensure prompt service through online and pickup systems.
Restock ingredients and supplies throughout the shift and assist with daily opening and closing procedures.
Maintain cleanliness and organization of the Courtyard Kitchen including proper food storage and labeling.
Provide professional and courteous service when interacting with staff.
Support team members and assist in other kitchen duties as needed.
Required Experience:
Contract
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
With seven campuses throughout metro Atlanta, the university provides its world-class faculty and more than 51,000 students with unsurpassed connections to the opportunities available in one of the 21st century’s great global cities.
