RTH Sanitation Associate 3rd Shift Days Off Saturday & Sunday
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Job Location:
San Bernardino, CA - USA
Monthly Salary:
$ 20 - 20
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
This role follows a3rd shift schedule working from10:00 PM - 6:30 AM with designated days off onSaturday and Sunday.
The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the kitchen and assembly areas. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times maintain tools and equipment in a clean organized and safe manner at all times and follow all health and safety regulations.
Detailed Responsibilities
RTH Cleaning
- Empty all trash cans and replace liners clean and sanitize receptacles on a daily basis
- Clean floors by sweeping mopping and scrubbing them with floor scrubber
- Clean and wipe down racks
- Clean metal tables and sanitized on a daily basis
- Re-stock vinyl gloves and PPE in all sizes
- Clean and sanitize hand wash sinks and three department sinks
- Clean empty and sanitize all garbage gondolas on a daily basis
- Mix water and cleaning chemicals in containers mop buckets to prepare cleaning solutions according to specifications
- Check for leaks drips and condensation
- Clean all food manufacturing machinery according to SOPs
RTH Equipment Cleaning (Blast Chillers Tilt Skillets Ovens MAP Machines Sanitunnel)
- Follow SSPO cleaning procedures with individual equipment cleans
- Use proper PPE while performing cleaning task
- Clean floors using a dry cleaning method
- Remove any build up or ice accumulation on the floors walls and cooling units
- Check for leaks drips and condensation
- Follow Lock Out Tag Out procedures according to policy when applicable
Dish Room
- Empty all trash cans and replace liners clean and sanitize receptacles on a daily basis
- Clean floors by sweeping mopping and scrubbing them with floor scrubber
- Clean and wipe down racks
- Clean wash and sanitize all production utensils bus tubs sheet pans and blue dollies etc
- Clean metal tables and sanitize on a daily basis
- Re-stock chemicals
- Clean and sanitize three department sinks
- Test sanitizer with Hydrion test strips to test PPM sanitation solution
- Clean Tub Washer according to SOP
GMP Frock Room
- Clean floors by sweeping mopping and scrubbing them with floor scrubber
- Empty all trash cans and replace liners clean and sanitize receptacles on a daily basis
- Re-stock vinyl gloves in all sizes and PPE accordingly
- Clean and sanitize hand wash sinks and three department sinks
- Clean and maintain all walls and areas
General Responsibilities
- Follow the facility GMPs and help enforce them throughout the facility
- Support the efforts of the company to maintain our food safety system (SQF) and quality programs
Attitude and Attendance
- Arrives to work at scheduled time and follows time off request procedure
- Communicates with co-workers in a professional manner
- Treats co-workers with respect at all times
- Escalates attitude issues among janitors to FSQA Manager
- Uses teamwork with working with production throughout the day
- Demonstrates ownership of tasks and job responsibilities on a consistent basis.
This position requires 0% travel.
Qualifications
The requirements listed below are representative of the knowledge skill and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
- Fluency in Spanish and English is preferred
- 2 years of experience working in the food industry
- General high school degree or equivalent (e.g. GED)
More About Us
Perks and Benefits
- Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
- Medical dental vision life and disability insurance available
- Paid holidays sick time and vacation time
- 401k program
- Flexible spending accounts for qualified medical dependent care parking or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems prepared to dive in get curious and learn more. We are results-driven always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities backgrounds and perspectives. You can trust that youll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races colors religions national origin or ancestry sex (including sexual identity) age physical or mental disabilities pregnancy veteran or military status unfavorable discharge from military service genetic information sexual orientation marital status order of protection status citizenship status arrest record or expunged/sealed convictions or any other legally recognized protected basis under federal state or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process to perform essential job functions or to receive other benefits and privileges of employment please contact our People team at.
Home Chef offers the base salary range as posted below with the exact offer depending on factors such as geographic location experience skills and internal equity. While compensation is within the provided range it is not typical for offers to be made at the upper addition to base salary Home Chef provides a comprehensive benefits package including healthcare coverage 401k match and paid time off.
California Pay Range
$20.25 - $20.25 USD
To view the California Applicant Notice click here
Required Experience:
IC
Key Skills
- Forklift
- Food Industry
- Food Safety Experience
- Industrial Cleaning
- Warehouse Experience
- Cleaning Experience
- Food Processing
- Sanitation
- Custodial Experience
- Food Production Experience
- HACCP
- Manufacturing
