Pastry Chef CDP

Red Ember Recruitment (PTY) Ltd

Job Location:

Cape Town - South Africa

Monthly Salary: Not Disclosed

Experience Required: 5years

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Red Ember Recruitment is seeking to hire a creative and passionate Pastry Chef / CDP to join our clients culinary team at a luxury boutique hotel in Simons Town. This is a wonderful opportunity to express your artistry through desserts and pastries while contributing to a world-class dining experience.

Prepare and present exceptional pastries desserts and baked goods to the highest standards.
Support the hot and cold kitchen sections as required (CDP duties).
Maintain consistency in quality taste and presentation across all dishes.
Uphold all health safety and hygiene protocols in line with HACCP standards.
Contribute innovative ideas for menu development and seasonal specials.
Assist the Head Chef with daily kitchen operations and mentoring junior team members.

Requirements

Previous experience as a Pastry Chef or CDP within a fine dining or boutique hotel environment.
A formal culinary qualification is advantageous.
Demonstrated pastry and dessert skills with a strong eye for detail and presentation.
Ability to work effectively under pressure in a dynamic kitchen environment.
A team-oriented attitude with a passion for excellence and hospitality.
Willingness to relocate or commute to Simons Town.

Required Skills:

Prepare and present exceptional pastries desserts and baked goods to the highest standards. Support the hot and cold kitchen sections as required (CDP duties). Maintain consistency in quality taste and presentation across all dishes. Uphold all health safety and hygiene protocols in line with HACCP standards. Contribute innovative ideas for menu development and seasonal specials. Assist the Head Chef with daily kitchen operations and mentoring junior team members

Required Education:

RequirementsPrevious experience as a Pastry Chef or CDP within a fine dining or boutique hotel environment.A formal culinary qualification is pastry and dessert skills with a strong eye for detail and to work effectively under pressure in a dynamic kitchen environment.A team-oriented attitude with a passion for excellence and to relocate or commute to Simons Town.

Red Ember Recruitment is seeking to hire a creative and passionate Pastry Chef / CDP to join our clients culinary team at a luxury boutique hotel in Simons Town. This is a wonderful opportunity to express your artistry through desserts and pastries while contributing to a world-class dining experien...

Prepare and present exceptional pastries desserts and baked goods to the highest standards.
Support the hot and cold kitchen sections as required (CDP duties).
Maintain consistency in quality taste and presentation across all dishes.
Uphold all health safety and hygiene protocols in line with HACCP standards.
Contribute innovative ideas for menu development and seasonal specials.
Assist the Head Chef with daily kitchen operations and mentoring junior team members.

Requirements

Previous experience as a Pastry Chef or CDP within a fine dining or boutique hotel environment.
A formal culinary qualification is advantageous.
Demonstrated pastry and dessert skills with a strong eye for detail and presentation.
Ability to work effectively under pressure in a dynamic kitchen environment.
A team-oriented attitude with a passion for excellence and hospitality.
Willingness to relocate or commute to Simons Town.

Required Skills:

Required Education: