Heres What You Need
H.S. Diploma or Equivalent Req And
Associates degree Culinary Arts Pref
5 Years production/cooking experience in a moderate to high volume food service operation Req
2 Years experience in supervisory role at a food service establishment. Req
Licenses and Certifications
CFSM - Certified Food Safety Manager Upon Hire Req Or
FPM - Food Protection Manager Upon Hire Req And
FHC - Food Handlers Certificate 30 Days Req
What You Will Do
Additional perks of being a Texas Health Food Production Supervisor
Entity Highlights:
For more than a half-century Texas Health Dallas has been at the forefront of health care in North Texas. Were an 875-bed Magnet-designated full-service hospital serving our community in and around Dallas since 1966. We specialize in cancer care cardiology neurosciences womens services and emergency medicine weve got it. Plus were a renowned Level III neonatal intensive care unit a Comprehensive Stroke and Bariatric Surgery Center of Excellence and provide wellness services outpatient surgery and womens imaging services. *Texas Health Dallas is a joint Commission-certified Comprehensive Stroke Center a Level I Trauma Center a Comprehensive Heart Attack Center and a designated Magnet hospital. Were a top choice in North Texas for cancer and emergency services bariatric services cardiac care and much more. As part of the Texas Health family and its 28000 employees were one of the largest employers in the Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch and our benefits are equally outstanding. Come be a part of our exceptional team as we improve the health of the people in our communities every day. You belong here.
Do you still have questions or concerns Feel free to email your questions to
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Food Production Supervisor Food and Nutrition Services
Bring your passion to Texas Health so we are Better Together
Work location: Texas Health Dallas 8200 Walnut Hill Ln Dallas TX 75231
Work hours: Full Time; Flexible schedule am or pm shifts with rotating weekends
Food and Nutrition Services highlights:
Ability to create contemporary cuisine and demonstrate creativity in menu and recipe development daily as recognized by the Director/Manager. Ability to operate and instruct on all kitchen/cafeteria cooking/holding equipment. Extensive knowledge of product identification and utilization as well as purchasing procedures. Demonstrates good clear communication skills and basic computer skills. Ability to exercise independent sound judgement. Extensive knowledge of HACCAP and safe food practices.
Required Experience:
Manager
With 24 hospitals around Dallas-Fort Worth, Texas Health Resources provides care in most North Texas communities. Call 1-877-THR-WELL for more information.