Certified Dietary Manager (CDM)
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Job Location:
Sarasota, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
24-10-2025
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Responsible for the daily operations of foodservice department in accordance with facility policy and procedures as well as federal and state regulations. Provides leadership and guidance to ensure that food quality safety standards and client expectations are satisfactorily met. Maintains records of department personnel income and expenditures food supplies inventory levels and equipment.
Essential Functions Responsibilities and Competencies
Business Operations Management
- Develop and manage foodservice department budget.
- Supervise departmental business operations develop and implement cost-effective procedures and manage revenue-generating services.
- Use forecasts food waste records inventory and equipment records to plan the purchase of food supplies and equipment. Assist in purchasing process.
- Justify improvements and prepare proposals for changes in department design and layout.
- Work cooperatively with clients facility staff physicians consultants vendors and other service providers.
General Knowledge Skills and Abilities
- Team player and ability to lead by example
- Continuous improvement mindset
- Skill in motivating coaching and supervising foodservice personnel
- Intermediate computer skills
- Mathematical and numerical skills; mechanical aptitude helpful
- Effective written and oral communication skills with clients facility staff vendors etc.
- Demonstrated organizational skills
- Current awareness of foodservice-related legislation and regulations influencing the practice of standards of care
- Demonstrated accountability for continued competence
Education and Work Experience Requirements
- Graduate of Foodservice Manager Training Program or a 2-yr or 4-yr foodservice management or nutrition program.
- Successful completion of CDM Credentialing Exam with active CDM CFPP certification status.
- Minimum of three years of experience in noncommercial foodservice management; prior experience in healthcare foodservice is preferred.
- ServeSafe Certification
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Dietary Aide Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Sanitation
- Food Production Experience
- Meal Preparation
About Company
Bristol Facilities is an FM Services and Workforce Provider with dedicated services to master your organization needs as your total FM solutions provider.
